EASY PUMPKIN CHEESECAKE RECIPE LOW CARB KETO THM

This easy pumpkin cheesecake recipe comes together in minutes in your food processor or blender. With less than 10 ingredients and about 10 minutes of prep time, you can have a delicious fall dessert.

Servings: 12

Author : Taryn

Ingredients

Pecan Crust:

• 2 cups pecans
• 2 tbsp butter
• 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener

Pumpkin Filling:

• 16 oz cream cheese
• 1 cup cottage cheese
• 1 cup pumpkin
• 6 eggs
• 1 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 1 tbsp cinnamon

Whipped Cream Topping:

• 1 cup heavy cream
• 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener, optional

Instructions

1. Preheat the oven to 350. Cover the bottom and sides of a 9-inch springform pan with foil to prevent any leaks.

You can visit joyfilledeats.com for full instructions.

KETO SNICKERDOODLE CHEESECAKE BARS

Our creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Sugar free of course and high fat. The perfect satisfying treat. 

Servings: 9 People

Author : How To This and That

Ingredients

For the crust

• 2 tbsp butter melted
• 1/4 cup granulated sweetener
• 1 1/2 cup almond flour
• 1 tsp cinnamon
• 1/2 tsp baking soda

For the cheesecake

• 16 oz cream cheese softened
• 2/3 cup granulated sweetener divided into 1/3's
• 1 tsp vanilla extract
• 2 eggs plus 2 egg whites whipped
• 2 tsp cinnamon

Instructions

For the Crust

1. Combine almond flour, sweetener and baking soda. Pour in butter, mix until crumbly. 

You can visit howtothisandthat.com for full instructions.

No-Bake Espresso Chocolate Cheesecake

An easy and delicious recipe for No-Bake Espresso Chocolate Cheesecake! So rich and creamy… it’s hard to stop at one slice.

Yield : 9" cheesecake

author : ashley manila

Ingredients

For the Chocolate Cookie Crust:

• (1) regular full-size package Oreo cookies, crushed into fine crumbs 
• 8 tablespoons unsalted butter, melted
• 1/2 teaspoon espresso powder 

For the Espresso Cheesecake Filling:

• 14 ounces bittersweet chocolate, coarsely chopped
• 1 and 1/2 teaspoons espresso powder 
• 1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature
• 1 cup (198g/7 ounces) granulated sugar
• 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed
• 1 Tablespoons Dutch-process cocoa powder 
• 1 and 1/2 teaspoons vanilla extract 
• 1 cup (8 ounces) heavy cream, at room temperature

For the Espresso Ganache: 

• 1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, finely chopped
• 1 and 1/4 cups (12 ounces) heavy cream
• 1/4 cup (57g/2 ounces) unsalted butter, at room temperature, cut into cubes
• 1 teaspoon espresso powder
• Espresso beans, for garnish, optional 
• Chocolate shavings, for garnish, optional 

Instructions

For the Chocolate Cookie Crust:

1. Lightly grease the bottom and sides of a 9-inch springform pan. 

You can visit bakerbynature.com for full instructions.

BLUEBERRY AND WHITE CHOCOLATE CHEESECAKE

No bake, blueberry and white chocolate cheesecake. A creamy piece of deliciousness!

Servings: 6

Author : Love Foodies

Ingredients

The Base

• 2 1/2 oz or 75 g butter
• 8 oz or 220 g Digestive Biscuits (cookies see below) or Honey Graham Crackers

The Filling

• 7 oz fl or 200 ml fresh whipping cream
• 7 oz or 200 g cream cheese room temperature
• 3 1/2 oz or 200 g of Blueberries fresh or frozen
• 3 1/2 oz or 100 g White Chocolate double this amount if you have a sweet tooth!
• ***Hold back a handful of the blueberries for the top decoration

Instructions

1. Place all your digestives / Graham Crackers in a zippy bag, and using a rolling pin bash them until they become fine crumbs.

You can visit lovefoodies.com for full instructions.

Snickers Cheesecake

So let loose, make a Snickers Cheesecake, and don’t stress at all if it cracks. Because caramel. And Snickers bars. It’s all going to be okay. I promise!

Serves: 10 slices

Author: Basil and Bubbly

Ingredients:

• 24 Oreos ( regular "stuff", not Double Stuff )
• 5 tablespoons Butter, melted
• 32 ounces Cream Cheese, softened
• 1¼ cup White Sugar
• ½ cup Sour Cream
• 20 Mini Snickers, each one cut into 8 pieces (yes they will be tiny! Freezing first makes it super easy though! )
• 3 Eggs
• 1 cup packed Brown Sugar
• ½ cup Half and Half
• 4 Tablespoons Butter
• extra Mini Snickers for decorating ( Optional )
• ¼ cup Salted Peanuts for decorating ( Optional )

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.

You can visit basilandbubbly.com for full instructions.

KETO PECAN PIE CHEESECAKE

This Keto Pecan Pie Cheesecake is PERFECT for the Holiday Season. It’s so delectable your non-low carb loved ones will never know the keto difference!

Yield : 12 Slices

Author : Hey Keto Mama

Ingredients

Crust

• 1 1/3 cup Pecans
• 1 tbsp Cacao Powder
• 2 tbsp Swerve Confectioner Sweetener , or preferred sweetener
• 1 tsp Vanilla Extract
• 3 tbsp cold butter

Cheesecake Layer

• 16 oz Cream Cheese
• 1 cup Swerve Confectioner Sweetener, or preferred sweetener
• 2/3 cup Heavy Whipping Cream
• 2 tsp Vanilla Extract

Caramel Layer

• 5 tbsp Butter; divided
• 1/2 cup Swerve Confectioner Sweetener , or choice of sweetener
• 2 tbsp Heavy Whipping Cream
• 1/2 tsp Vanilla Extract
• 1 1/2 cup Chopped Pecans

Instructions

crust

1. Preheat Oven to 350.

You can visit heyketomama.com for full instructions.

TIRAMISU CHEESECAKE

This Tiramisu Cheesecake is almost completely no bake, super easy to make and tastes just like tiramisu! The combination of espresso, Kahlua and mascarpone cheese is to die for!

Yield : 12-14 Slices

Author : Lindsay - lifeloveandsugar

INGREDIENTS:

CRUST

• 1 1/4 cup (167g) vanilla wafer crumbs
• 1/4 cup (56g) salted butter, melted
• 1 1/2 tbsp (20g) sugar

CHEESECAKE FILLING

• 8 oz (226g) cream cheese, room temperature
• 16 oz (452) mascarpone cheese, room temperature
• 1/4 cup (52g) sugar
• 1 cup (240ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 2 tsp vanilla extract

KAHLUA MIXTURE*

• 3 tbsp (45ml) warm water
• 2 tbsp (30ml) instant espresso powder
• 1 cup (240ml) Kahlua
• 12 ladyfingers

KAHLUA WHIPPED CREAM

• 1 cup (240ml) heavy whipping cream, cold
• 1/4 cup (60ml) Kahlua mixture (remaining from above), cold
• 10 tbsp (73g) powdered sugar
• Cocoa, optional

DIRECTIONS:

For full directions you can go to lifeloveandsugar.com.