Easy Keto Recipes to Make on the Cheap Any Time of Day

Easy Keto Recipes to Make on the Cheap Any Time of Day , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Low Carb Egg Muffins Using Leftovers - These keto recipes are THE BEST! I am so happy I found these GREAT low carb recipes! Now I have great ways to create keto meals on a budget. So pinning!

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 7 Servings

INGREDIENTS:

• Any leftover diced vegetables you have, such as red peppers, green peppers, onions, peas, zucchini, or tomatoes.
• Herbs and spices such as rosemary, garlic powder, basil leaves minced, oregano, or minced sage. You can also add diced jalapeños to give it a kick.
• Grated leftover cheese like Parmesan, cheddar, Monterey Jack, or mozzarella.
• Diced leftover already cooked meat like bacon, chicken, ham, or beef.
• 2 eggs per muffin.
• 1 tablespoon cream per muffin.
• Butter or olive oil.
• Salt and pepper to taste.

INSTRUCTIONS:

• Preheat oven to 350 degrees.

• In a skillet, cook your selected vegetables until tender with enough butter or oil to make sure they don’t stick to the pan. Season them with selected spices.

• In the muffin pan, butter each muffin cup.

• Add 2 tablespoons grated cheese in the bottom of each muffin cup.

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Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken)

Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken) , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as "crack chicken" are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they're a family favorite!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 3 Servings

INGREDIENTS:

• 3 chicken breasts boneless skinless
• 16 ounces cream cheese 2 boxes
• 1 packet ranch seasoning
• 1 cup cheddar cheese
• 1 teaspoon garlic powder
• 8 slices bacon crumbled
• 8 slices cheddar cheese
• 8 hoagie rolls

INSTRUCTIONS:

• Note: click on times in the instructions to start a kitchen timer while cooking.

• Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.

• Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.

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How To Perfectly Cook Bacon In the Oven

How To Perfectly Cook Bacon In the Oven , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Bacon in the Oven is the easiest and best way to cook bacon that is perfectly crispy and golden every time. Cooking bacon in the oven is the only way to bake bacon without any mess! Great for cooking big or small batches!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 8 Servings

INGREDIENTS:

• 1 pound bacon

INSTRUCTIONS:

• Preheat the oven to 400 degrees Fahrenheit

• Line a baking sheet with aluminum foil for easy clean up.

• Arrange the bacon in a single layer. The slices can be very close together but should not overlap. If they do, they will stick together. Use a second sheet pan, if necessary.

• Bake for about 15 - 25 minutes or until golden brown and crispy.

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Creamy Coconut Lime Chicken Breasts

COCONUT LIME CHICKEN , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Creamy Coconut Lime Chicken Breasts - a one pan, Whole 30 approved dish made with only a handful of ingredients. Dairy Free + Paleo + Gluten Free

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings

INGREDIENTS:

• 4 skinless boneless chicken breasts, about 1 1/2 pounds
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon coconut oil
• 1/2 cup red onion it came out to 1/2 onion for me, chopped
• 1 whole red chili chopped optional
• 1 cup organic chicken stock*
• 2 tablespoons lime juice about 1 large lime
• 1 tablespoon chopped cilantro
• 1/2 teaspoon red chili flakes
• 1/2 cup full fat coconut milk from a can or coconut cream
• pinch turmeric powder (optional for colour)
• 1 tablespoon arrow root starch for paleo/whole 30 or corn starch mixed into 1 tablespoons water optional

INSTRUCTIONS:

• Place the chicken breasts between two pieces of plastic cling wrap and pound them down to make them even in thickness. This will help the chicken cook evenly and make for more tender chicken. Sprinkle each side of the chicken with salt and pepper.

• Melt the coconut oil in a large skillet over a medium high heat on the stove. Add the chicken breasts and cook each side for 5-7 minutes or until browned on each side. Remove the chicken from a skillet and set aside on a plate. The chicken doesn't need to be fully cooked yet because you'll be returning it to the heat shortly. Wipe down the pan with a paper towel to remove black/brown bits.

• Add a little more oil back to the pan along with the chopped onion to the same skillet and sauté for a few minutes to soften. Add the chili pepper if you're using it. Sauté another couple of minutes. Add the chicken stock, lime juice, cilantro and chili flakes. Bring the mixture to a boil and then reduce down to a simmer. Let simmer for about 5 minutes to let reduce down. Add the coconut milk (and the turmeric if using) and bring to simmer again for another 5 minutes. Add the starch and water at this time if you're using it. You may need to raise the heat slightly higher to bring this to a boil to activate the starch. Once the sauce thickens reduce it back down to a simmer.

• Add the chicken back to the skillet, cover and let cook for another 5-10 minutes or until the chicken is cooked all the way through.

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THE BEST HOMEMADE EGG ROLLS

THE BEST HOMEMADE EGG ROLLS , By Melissa C. Klein | Healthy Dinner Recipes Easy .

These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers, then fried to crispy delicious perfection.

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ground ginger
• 2 cups shredded cabbage
• 1 small carrot, shredded
• 1 package (25 7-inch square) egg roll wrappers
• 2 tbsps flour
• 2 tbsps water
• 1 quart peanut or vegetable oil, for frying
• your favorite Asian dipping sauce

INSTRUCTIONS:

• Cook the pork and garlic in the vegetable oil until the pork is no longer pink. Stir in the soy sauce, sesame oil, and ground ginger. Set aside to slightly cool.

• In a large mixing bowl, combine the pork mixture with the shredded carrots and cabbage. In a small bowl, make a paste out of the flour and water.

• Lay out an egg roll wrapper with a corner pointed towards you. Place 1/4 cup of the pork and vegetable mixture into the center of the wrapper. Brush the corner farthest from you with the flour paste. Fold the corner closest to you up over the mixture. Fold the left and right corners in towards the center, then tightly roll. The flour paste will help seal the egg roll. Repeat until all of the filling is used. (I ended up with 13 egg rolls total.)

• Fry the egg rolls in the peanut oil (just a few at a time) until they are golden brown. Remove to a paper towel-lined plate. Serve with your favorite Asian dipping sauce.

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Fried Rice Restaurant Style

Fried Rice Restaurant Style , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Greek Lemon Roasted Potatoes with Chickpeas is a flavorful one-dish meal. This easy family-friendly recipe is vegan and gluten-free.

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 8 Servings

INGREDIENTS:

• 2 cup enriched white rice
• 4 cup water
• 2⁄3 cup baby carrot, chopped
• 1⁄2 cup frozen green peas
• 2 tbsp vegetable oil
• 2 egg
• 1 soy sauce, to taste
• 1 sesame oil, to taste
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INSTRUCTIONS:

• In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

• In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.

• Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

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Gluten Free Paleo Pumpkin Protein Muffins

Gluten Free Paleo Pumpkin Protein Muffins , By Melissa C. Klein | Healthy Dinner Recipes Easy .

5 Minute, 71 calorie paleo pumpkin spice protein muffins. Flourless pumpkin banana muffins make for easy meal prep- perfect for cozy fall breakfasts or post workout fuel! Naturally sweetened, with added health benefits and protein from collagen peptides.

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 24 Servings

INGREDIENTS:

• 1/2 cup pumpkin puree
• 1/2 cup almond butter smooth and creamy
• 1/4 cup almond flour
• 1 medium banana
• 1 large egg
• 2 tablespoons collagen peptides Vital Proteins brand
• 2 tablespoons maple syrup
• 2 tablespoons coconut flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt

INSTRUCTIONS:

• Preheat oven to 375F. Generously grease a 24 mini muffin pan with coconut oil or avocado oil.

• In a food processor (or high powered blender) blend all ingredients for the muffins until the batter is completely smooth.

• Using a small ice-cream scoop, fill the mini muffin pan, until the batter comes up almost all the way to the top. Bake on 375F for 20 minutes until golden.

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Recipe Slow-Cooker Chicken Pot Pie

Recipe Slow-Cooker Chicken Pot Pie , By Melissa C. Klein | Healthy Dinner Recipes Easy .

This is the perfect chicken pot pie recipe and can be made in your slow cooker!

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 pound boneless, skinless chicken breasts
• 1 small onion, diced
• 3½ celery stalks, diced
• 2 (10.5-ounce) cans Campbell's Healthy Request condensed cream of chicken soup
• 1 cup fat-free milk
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 (16-ounce) bag frozen mixed vegetables, thawed
• 2 tablespoons chopped fresh parsley
• 1 (12-ounce) can Pillsbury Grands! Jr. Golden Layers Flaky Biscuits

INSTRUCTIONS:

• Place the chicken breasts in a slow cooker. Top the chicken with the onion and celery.

• In a small bowl, combine the chicken soup, milk, garlic powder, thyme, salt and pepper and whisk until mixed well. Pour the mixture into the slow cooker.

• Cover and cook on high heat for 4 hours or on low heat for 8 hours.

• About 30 minutes before serving, remove the chicken from the slow cooker with a slotted spoon and shred with two forks. Return the shredded chicken to the slow cooker and stir in the vegetables and parsley. Cook for an additional 30 minutes.

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Keto Crack Chicken in the Crock Pot

Keto Crack Chicken in the Crock Pot , By Melissa C. Klein | Healthy Dinner Recipes Easy .

This Crack Chicken in the Crock Pot is keto friendly and low carb. But you don't have to follow a low carb lifestyle to enjoy it. The whole family will love this creamy, cheesy chicken dish.

Prep Time: 15 minutes
Cook time: 240 minutes
Total time: 255 minutes
Servings: 8 Servings

INGREDIENTS:

• 1/2 cup chicken broth
• 1 Hidden Valley Ranch seasoning packet
• 2 pounds of defrosted chicken breasts
• 8 oz package of Philadelphia Cream Cheese cut into chunks
• 8 slices cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese

INSTRUCTIONS:

• Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.

• Cover and cook for 4 hours on high or 8 hours on low.

• After the cook time has ended, shred the chicken with two forks.

• Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.

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Rated 5/ 662 based on 662 Customer Reviews