Vegan Avocado Pesto Pasta , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients.
Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings
• 8 ounces dry pasta of choice
• 1 medium avocado, skin and seed removed
• 2 tablespoons olive oil
• 1 and 1/2 cups basil, loosely packed
• 1 cup frozen spinach, thawed
• 3 cloves garlic
• 1/4 cup cashews
• 2 tablespoons lemon juice from one lemon
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Cook pasta according to package instructions.
• Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
• Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
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Read More this full recipes at Vegan Avocado Pesto Pasta
Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients.
Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings
INGREDIENTS:
• 8 ounces dry pasta of choice
• 1 medium avocado, skin and seed removed
• 2 tablespoons olive oil
• 1 and 1/2 cups basil, loosely packed
• 1 cup frozen spinach, thawed
• 3 cloves garlic
• 1/4 cup cashews
• 2 tablespoons lemon juice from one lemon
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
INSTRUCTIONS:
• Cook pasta according to package instructions.
• Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
• Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
• . . .
• . . .
Read More this full recipes at Vegan Avocado Pesto Pasta
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