BACON CHEESEBURGER CASSEROLE: LOW CARB

Creamy, cheesy, bacon cheeseburger casserole is easy to make and so good. You can assemble it ahead of time and bake it up two days later.

Servings: 6 servings

Author : Marye

Ingredients

• 1 pound lean ground beef
• Salt and pepper
• 1/4 cup onion chopped
• 6 slices of bacon
• 1 clove minced garlic
• 1/4 cup chopped dill pickle
• 3 eggs
• 1/2 cup mayonnaise
• 1/2 cup half and half
• 8 oz shredded cheddar cheese

Instructions

1. In skillet, brown ground beef with onion, garlic, salt and pepper.

You can visit lowcarb-ology.com for full instructions.

BUFFALO CHICKEN ZUCCHINI NOODLE BAKE

Buffalo chicken zucchini noodle bake is grain free, primal, low carb with paleo option. This came about from a quest to satisfy my cravings for buffalo chicken with cheesy macaroni. But this version uses low carb zucchini noodles and chicken with a creamy buffalo sauce.

Servings: 5

Author : Stacey

Ingredients

• 1 lb boneless skinless chicken breast cooked and chopped
• 2 inch large or 3 small zucchini squash spiral cut in noodle shapes
• 1 medium stalk celery chopped finely
• 2 tbsp red bell pepper chopped *optional
• 1 1/2 tbsp Parmesan cheese
• ½ cup organic sour cream or can use 1/2 cup mayonnaise for paleo
• 1 tbsp butter or ghee
• 1 ½ tbsp to 2 red pepper sauce or to taste I used Frank’s original red pepper sauce
• 3 tbsp unsweetened canned pumpkin puree or butternut squash puree found in the baby food section
• ½ tsp ground mustard spice
• ¼ tsp garlic powder
• 1/2 cup cheddar cheese grated, omit for paleo option.

Instructions

1. Preheat oven to 400 F, and grease or oil a 9X6X2 inch casserole dish.

You can visit beautyandthefoodie.com for full instructions.

CHEESY CHICKEN AND BROCCOLI CASSEROLE {THM-S, LOW CARB}

An easy Keto Chicken Broccoli Casserole that comes together quickly and tastes just like the chicken and broccoli casserole you remember from your childhood!

Servings: 6 Servings

Author : My Montana Kitchen

Ingredients

• 3 Cups Shredded Cooked Chicken Breast
• 5 Cups Chopped Fresh Broccoli
• 8 oz. Cream Cheese Softened
• 1 Cup Sour Cream
• 1/2 Cup Mayonnaise
• 1 Teaspoon Garlic Salt
• 1 Teaspoon Onion Powder
• 1/2 Teaspoon Basil
• 1/4 Teaspoon Smoked Paprika
• 1/4 Teaspoon Rosemary
• 1/4 Teaspoon Thyme
• 1 Cup Shredded Cheese I used Mozzarella, but you can use any kind

Instructions

1. Preheat oven to 350.

You can visit mymontanakitchen.com for full instructions.

CHICKEN BACON RANCH CASSEROLE RECIPE

A low carb, cheesy chicken bacon ranch casserole recipe that the whole family will love. Quick and easy with just 7 common ingredients, 5 minutes prep, and options for 2 ways to make it.

Servings: 12 servings (1 cup each)

Author : Maya Krampf from WholesomeYum.com

INGREDIENTS

Main Ingredients for Chicken Bacon Ranch Casserole

• 2 lb Chicken breast (cooked, cubed or shredded)
• 8 slices Bacon (cooked, chopped)
• 3 cloves Garlic (minced)
• 3/4 cup Ranch dressing
• 1 cup Mozzarella cheese (shredded, divided)
• 1 cup Cheddar cheese (shredded, divided)

Version 1 with Spinach

• 1 lb Frozen spinach (thawed, squeezed to drain well)

Version 2 with Broccoli

• 4 cup Broccoli (cut into florets)

INSTRUCTIONS

1. Preheat the oven to 375 degrees F (191 degrees C).

You can visit wholesomeyum.com for full instructions.

CHICKEN AND ASPARAGUS WITH THREE CHEESES

This casserole is delicious for an easy low-carb dinner.

Yield : 4 Servings

Author : kalynskitchen

INGREDIENTS:

• 4 large boneless, skinless chicken breasts, trimmed and each cut lengthwise into two pieces
• 2 – 3 tsp. olive oil
• 1 tsp. poultry seasoning
• salt and fresh ground black pepper to taste
• 1 lb. fresh asparagus
• 1 cup chicken stock, simmered to reduce to 3/4 cup
• 1/2 cup sour cream (regular or light, but not fat-free)
• 3 oz. soft goat cheese (The kind that comes in a log.)
• 3 T Parmesan cheese
• 1/4 – 1/2 cup finely grated sharp cheddar (I used white cheddar)

DIRECTIONS:

1. Preheat oven to 375F/190C.

You can visit kalynskitchen.com for full instructions.

EASY CHEESY BREAKFAST CASSEROLE

This easy sausage, egg and hash brown casserole is simple to make, and always a crowd-pleaser!

Yield : About 8 Servings

Auhtor : Ali

INGREDIENTS:

• 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
• 1 medium white onion, peeled and diced
• 3 cloves garlic, minced
• 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
• 6 eggs
• 1/3 cup milk
• 1 (20 ounce) bag frozen hash browns, thawed (I used the cubed kind)
• 2 cups shredded cheddar or mozzarella cheese
• 1/4 teaspoon freshly-ground black pepper
• (optional topping: thinly sliced green onions)

DIRECTIONS:

1. Heat oven to 375°F.

You can visit gimmesomeoven.com for full directions.