Tomato Basil Bisque with Italian Meatballs

A dreamy and creamy, dairy free comfort-style soup this winter! Tomato basil bisque with Italian meatballs is an amazing paleo and Whole30 compliant dinner with very little prep and takes just minutes to make. It’s too good NOT to be on rotation!

Yield : 4

Author : Physical Kitchness

Ingredients

• 1 leek stalk, sliced thinly
• 1 tablespoon olive oil
• 1 28-ounce can diced tomatoes
• 1/3 cup fresh chopped basil
• 1/3 cup full-fat coconut milk
• 1 pound ground beef
• 2 teaspoons garlic powder
• 3 teaspoons dried oregano
• 2 teaspoons onion powder
• 1 teaspoon mustard powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 400 degrees

You can visit physicalkitchness.com for full instructions.

GRILLED CHILI CILANTRO LIME CHICKEN

If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure to reserve it before adding the marinade to the chicken in order to avoid contamination.

Servings: 4

Author : Layla

Ingredients

• 4 medium chicken breasts boneless, skin-less (or thighs)

Marinade:

• 1/4 cup fresh lime juice
• zest of one lime or 1 tsp
• 2 tablespoons olive oil
• 2 tablespoons fresh chopped cilantro
• 2 garlic cloves chopped finely
• 1 teaspoon salt
• 1 teaspoon brown sugar or honey
• 1 teaspoon red chilli flakes adjust to taste
• ½ teaspoon ground Cumin

Instructions

1. Whisk the ingredients for the marinade in a small bowl. Place chicken in a large plastic bag or bowl and add the marinade to the chicken. Mix to combine. Seal bag or cover bowl with plastic bag and place in the fridge to marinate for 30 minutes or up to 24 hours.

You can visit gimmedelicious.com for full instructuons. 

SLOW COOKER JAMBALAYA

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

Serves: 8 servings

Author: Sabrina from Dinner, then Dessert

INGREDIENTS

• 2 chicken breasts, skinless, boneless, cut into chunks
• 1 pound andouille sausage links, sliced
• 1 can diced tomatoes, 28 ounces
• 1 large onion, chopped
• 1 red bell pepper, finely chopped
• 2 stalks celery, thinly sliced
• 2 cups chicken broth
• ½ teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• ½ teaspoon cayenne pepper
• 1 pound shrimp (13-15 count)

INSTRUCTIONS

1. Add all the ingredients except the shrimp into the slow cooker and stir.

You can visit therecipecritic.com for full instructions.

WHITE LASAGNA STUFFED PEPPERS – LOW CARB KETO THM S

These White Lasagna Stuffed Peppers take an easy dinner staple to a whole new level. With only 5 ingredients and a very simple preparation, they are a great dinner for a busy night.

Servings: 4 servings

Author : Taryn

Ingredients

• 2 large sweet peppers halved and seeded
• 1 tsp garlic salt divided
• 12 oz ground turkey
• 3/4 cup ricotta cheese
• 1 cup mozzarella
• 8 cherry tomatoes optional

Instructions

1. Preheat oven to 400.

You can visit joyfilledeats.com for full instructions.

LOW CARB SOUR CREAM BEEF BAKE

You guys, this low carb sour cream beef bake is outta this world amazing!

Yield : 8 Servings

Author : This Gal Cooks

INGREDIENTS:

• 12oz cauliflower rice
• 1.5lb lean ground beef
• 15oz can of tomato sauce (I make sure no sugar is added)
• 1/2 C sour cream (I use full fat)
• 1 1/4 C cottage cheese (I use full fat)
• 2 C shredded cheddar cheese (I shred my own)
• 1/2 C sliced green onions
• 1 tsp salt
• 1 tsp ground black pepper

DIRECTIONS:

1. Preheat oven to 350.

You can visit thisgalcooks.com for full directions.

CHICKEN BACON RANCH CASSEROLE RECIPE

A low carb, cheesy chicken bacon ranch casserole recipe that the whole family will love. Quick and easy with just 7 common ingredients, 5 minutes prep, and options for 2 ways to make it.

Servings: 12 servings (1 cup each)

Author : Maya Krampf from WholesomeYum.com

INGREDIENTS

Main Ingredients for Chicken Bacon Ranch Casserole

• 2 lb Chicken breast (cooked, cubed or shredded)
• 8 slices Bacon (cooked, chopped)
• 3 cloves Garlic (minced)
• 3/4 cup Ranch dressing
• 1 cup Mozzarella cheese (shredded, divided)
• 1 cup Cheddar cheese (shredded, divided)

Version 1 with Spinach

• 1 lb Frozen spinach (thawed, squeezed to drain well)

Version 2 with Broccoli

• 4 cup Broccoli (cut into florets)

INSTRUCTIONS

1. Preheat the oven to 375 degrees F (191 degrees C).

You can visit wholesomeyum.com for full instructions.