MATCHA BANANA DONUTS WITH MATCHA LEMON GLAZE

These gluten free Matcha Banana Donuts With Matcha Lemon Glaze are the perfect treat for breakfast - or late night snack!

Servings: 7 donuts

Author: Runnin Srilankan

Ingredients

For The Matcha Banana Donuts

• 1 cup gluten free flour blend
• 1 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons sugar
• 2 teaspoons Matcha powder
• 1 egg
• 3 tablespoons coconut oil
• 1/4 cup non-dairy milk of your choice I used coconut
• 1/2 teaspoon almond extract
• 1/4 cup mashed banana

For the Matcha Lemon Glaze

• 2 tablespoons non-dairy milk of your choice I used coconut
• 1 cup powdered sugar
• 1/2 teaspoon Matcha powder
• 1/4 teaspoon grated lemon zest

Instructions

For The Matcha Banana Donuts

1. Preheat oven to 425

You can visit savoryspin.com for full instructions.

MINI LEMON DONUTS

These Mini Lemon Donuts come together quickly by using a cake mix and are topped with a delicious fresh strawberry glaze.

Author: Kattie - madetobeamomma

Ingredients

DONUTS

• 1 box lemon cake mix
• 1 egg
• 1 cup water
• ¼ cup vegetable/ canola oil you can also substitute with coconut oil

ICING

• 1 cup powdered sugar
• 1/2 Tbsp fresh lemon juice
• 1 Tbsp milk
• 2 tsp. pureed strawberries

Instructions

1. Preheat oven to 350 degrees and grease a mini donut pan. 

You can visit madetobeamomma.com for full instructions.