MANGO SHRIMP STUFFED AVOCADO

Easy, healthy and filled with shrimp, mango and crunchy vegetables, my Mango Shrimp Stuffed Avocado is a perfect appetizer or light lunch that’s good for you. Check out my new video to see how easy these are to make!

Servings: 2

Author : Kevin Is Cooking

Ingredients

• 2 avocados halved and pitted
• 8 oz bay shrimp (1 cup)
• 1 mango pitted and diced
• 1/2 cup red onion diced
• 1/2 cup red bell pepper diced
• 1/2 jalapeño seeded and diced
• 1/4 cup cilantro leaves chopped
• 1 lime (juice, 2-3 tbsp)
• salt and pepper to taste

Instructions

1. Scoop out half of the avocado leaving a "bowl" area in each. Place the scooped avocado into a medium-size mixing bowl and mash with a fork. Season with salt and pepper.

You can visit keviniscooking.com for full instructions.

INSTANT POT STUFFED BELL PEPPERS

Making Instant Pot Stuffed Bell Peppers can’t get any easier than this! No pre-cooking of peppers or sautéing onion is needed. Simply fill with them and cook under pressure. Easy-peasy comfort food ready in no time!

Servings: 4

Author : Julia

Ingredients

• 4 Medium Bell Peppers
• 1 Small Onion
• ½ pound Ground Beef (220g)
• 2 cups Cooked Rice , packed (300g)
• 1½ tbsp Marjoram
• 1 tsp Salt
• ¼ tsp Black Pepper
• 2 Garlic Cloves
• 3 tbsp Breadcrumbs
• 1 can Tomatoes (14 ounces/400 g)
• ½ cup Water

Instructions

1. Rinse the peppers. Cut off the top parts and remove all the membranes and seeds.

You can visit happyfoodstube.com for full instructions.