SLOW COOKER CHICKEN NOODLE SOUP

Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

Yield : 10 Servings

Author : Damn Delicious

INGREDIENTS:

• 1 1/2 pounds boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper, to taste
• 8 cups chicken stock
• 4 cloves garlic, minced
• 1 onion, diced
• 3 carrots, peeled and diced
• 3 stalks celery, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 bay leaves
• 8 ounces spaghetti, broken into thirds
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley

DIRECTIONS:

1. Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.

You can visit damndelicious.net for full directions.

BUFFALO CHICKEN ZUCCHINI NOODLE BAKE

Buffalo chicken zucchini noodle bake is grain free, primal, low carb with paleo option. This came about from a quest to satisfy my cravings for buffalo chicken with cheesy macaroni. But this version uses low carb zucchini noodles and chicken with a creamy buffalo sauce.

Servings: 5

Author : Stacey

Ingredients

• 1 lb boneless skinless chicken breast cooked and chopped
• 2 inch large or 3 small zucchini squash spiral cut in noodle shapes
• 1 medium stalk celery chopped finely
• 2 tbsp red bell pepper chopped *optional
• 1 1/2 tbsp Parmesan cheese
• ½ cup organic sour cream or can use 1/2 cup mayonnaise for paleo
• 1 tbsp butter or ghee
• 1 ½ tbsp to 2 red pepper sauce or to taste I used Frank’s original red pepper sauce
• 3 tbsp unsweetened canned pumpkin puree or butternut squash puree found in the baby food section
• ½ tsp ground mustard spice
• ¼ tsp garlic powder
• 1/2 cup cheddar cheese grated, omit for paleo option.

Instructions

1. Preheat oven to 400 F, and grease or oil a 9X6X2 inch casserole dish.

You can visit beautyandthefoodie.com for full instructions.