KETO FATHEAD PIZZA POCKETS

These Keto Fathead Pizza Pockets are delicious proof that going low carb does not mean giving up your favorite foods!

Yield : 4

Author : Hey Keto Mama

Ingredients

Dough

• 1 1/2 cups shredded mozzarella
• 3/4 cup almond flour
• 5 tbsp cream cheese
• 2 tsp xanthan gum
• 1 packet instant yeast
• 3 eggs (2 for dough,1 for egg wash)
• Salt, additional seasoning to taste

Filling

• 1/4 cup mozzarella or cheddar
• 7 slices pepperoni
• 4 tbsp cooked italian sausage
• 2 tbsp feta

Garnish

• 1/4 cup shredded parmesan
• 1 tbsp butter
• 1 tsp italian seasoning

Instructions

Dough

1. Preheat oven to 400

You can visit heyketomama.com for full instructions.

CHICAGO DEEP DISH PIZZA

Chicago Deep Dish Pizza is the perfect comfort meal for the end of a long week. With its flaky, buttery crust, oozing creamy mozzarella, zesty Italian pepperoni and seasoned sauce…it puts all other pizzas to shame!

Serves: 12 servings

Author: Susan

INGREDIENTS

Crust

• 4 cups all purpose flour
• 3 tablespoons yellow cornmeal
• 1¾ teaspoons salt
• 2¾ teaspoons instant yeast
• 2 tablespoons olive oil
• 4 tablespoons butter, melted
• 2 tablespoons vegetable oil or salad oil
• 1 cup + 2 tablespoons lukewarm water

Filling

• ¾ lb. mozzarella cheese, sliced
• 1 cup pepperoni pieces
• 28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes
• 2 to 4 garlic cloves, peeled and minced, optional
• 1 tablespoon sugar, optional
• 1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste
• 1 cup freshly grated Parmesan or Asiago cheese
• 2 tablespoons olive oil, to drizzle on top

INSTRUCTIONS

1. To make the crust: Mix the dough ingredients, and knead — by hand, mixer, or bread machine — to make a smooth crust. This will take about 7 minutes at medium-low speed in a stand mixer.

You can visit culinaryenvy.com for full instructions.