SLOW COOKER CHICKEN FAJITA SOUP

A delicious and easy soup that takes 5 minutes to throw into the crockpot and you have an amazing flavor packed soup ready for dinner!

Serves: 4-5

Author: Alyssa

INGREDIENTS

• 1 pound boneless, skinless chicken breasts
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup salsa
• 2 cups frozen corn
• 1 (15 ounce) can black beans, drained and rinsed
• 1½ cups water
• 1 teaspoon ground cumin
• ½ teaspoon dried cilantro
• 1 cup shredded cheddar cheese

Optional Toppings:

• sour cream
• diced tomatoes
• green onions
• cilantro
• lettuce
• diced avocado
• tortilla strips

INSTRUCTIONS

1. Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.

You can visit therecipecritic.com for full instructions.

CHEESY CHICKEN ENCHILADA SOUP

This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.

Servings: 8

Author : Joanna Cismaru

INGREDIENTS

• 1 tbsp olive oil
• 1 large onion chopped
• 1 green bell pepper seeded and chopped
• 10 oz enchilada sauce (1 can)
• 8 oz cream cheese
• 14 oz diced tomatoes (1 can)
• 1 cup black beans drained and rinsed
• 1 cup frozen corn kernels drained
• 2 cups chicken breasts cooked, from 1 roast chicken, chopped
• 1 cup chicken broth low sodium
• 2 green onions chopped
• 1 cup mozzarella cheese shredded

INSTRUCTIONS

1. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and translucent.

You can visit jocooks.com for full instructions.

SLOW COOKER CHICKEN NOODLE SOUP

Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

Yield : 10 Servings

Author : Damn Delicious

INGREDIENTS:

• 1 1/2 pounds boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper, to taste
• 8 cups chicken stock
• 4 cloves garlic, minced
• 1 onion, diced
• 3 carrots, peeled and diced
• 3 stalks celery, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 bay leaves
• 8 ounces spaghetti, broken into thirds
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley

DIRECTIONS:

1. Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.

You can visit damndelicious.net for full directions.

Easy Low Carb Cheeseburger Soup

If you’re having a busy day or week, then Easy Low Carb Cheeseburger Soup will revive your soul with just one pot, 30 minutes and maybe a little bacon. It’s low-carb food heaven….who needs a real cheeseburger when you can have Cheeseburger Soup?

Servings: 4

Author : Abbie Brooks

Ingredients

• 4 slices bacon thick cut
• 2 tbsp butter salted
• 1 lb ground beef 80%
• 4 oz cream cheese softened to room temperature
• 2 tbsp tomato paste
• 1 tbsp mustard (yellow) 
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/2-1 tsp salt
• 1/4 tsp pepper
• 2 cup beef broth or beef stock
• 6 oz cheddar cheese shredded
• 1/4 cup heavy whipping cream

Instructions

1. Chop bacon into small pieces

You can visit appetiteforenergy.com for full instructions.

EASY LENTIL PUMPKIN SOUP RECIPE

Easy, hearty, Middle Eastern-inspired lentil pumpkin soup. The flavors in this humble bowl will surprise you!

Yield : 4

Author : The Mediterranean Dish

INGREDIENTS

• 1 Zhoug pesto recipe 
• Private Reserve extra virgin olive oil
• 2 medium yellow onions, chopped
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 3/4 tsp organic ground coriander
• 1/2 tsp organic ground cumin
• 1/2 tsp organic ground turmeric
• 1 cup red lentils
• 15 oz can pumpkin puree
• 3 1/2 cups quality vegetable broth, low-sodium preferred
• Salt
• 2-3 tbsp gold raisins
• 1/2 fresh lemon, juice of
• 1/4 cup pine nuts, toasted in olive oil
• Jalapeno slices for garnish (optional)

INSTRUCTIONS

1. Make the zhoug spicy cilantro pesto according to this recipe. Set aside for now.

You can visit themediterraneandish.com for full instructions.

KETO BROCCOLI CHEDDAR SOUP

This Keto Broccoli Cheddar Soup is so yummy and filling, you won’t even miss the potatoes! It’s an excellent low carb option for any Fall meal!

Yield : 4 Servings; 3/4 Cup per Serving

Author : Hey Keto Mama

Ingredients

• 2 tablespoons Butter
• 1/ 8 Cup White Onion
• 1/2 teaspoon Garlic, finely minced
• 2 Cups Chicken Broth
• Salt and Pepper, to taste
• 1 Cup Broccoli, chopped into bite size pieces
• 1 Tablespoon Cream Cheese
• 1/4 Cup Heavy Whipping Cream
• 1 Cup Cheddar Cheese; shredded
• 2 Slices Bacon; Cooked and Crumbled (Optional)
• 1/2 teaspoon xanthan gum (optional, for thickening)

Instructions

1. In large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent.

You can visit heyketomama.com for full instructions.