Cheesesteak Egg Rolls

Thank you to Chef Tony Briggs from Certified Angus Beef for his idea of braising the brisket in root beer for this recipe. The root beer adds a wonderful sweet note to the beef and it’s fantastic!!

Yield : 20 eggrolls

Author : A FAMILY FEAST

INGREDIENTS

For The Brisket:

• 1 tablespoon canola oil
• 1 ½ cups onion chopped
• 2 tablespoons tomato paste
• 2 cups dry red wine, such as merlot
• 3 14-ounce cans beef stock
• 2 tablespoons Worcestershire sauce
• 1 bay leaf
• 1 tablespoon canola oil
• 1 tablespoon olive oil
• 2 pounds Certified Angus Beef brisket, trimmed of fat and cut into 3 inch cubes
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3 12-ounce bottles root beer
• 8 whole black peppercorns
• 2 cinnamon sticks

For the Egg Roll Filling

• 1 tablespoon canola oil, divided
• 8 ounces button mushrooms diced
• ¼ teaspoon salt
• 1 cup onion diced
• 1½ tablespoons garlic minced
• ½ pound diced provolone cheese
• 1 1-pound package large eggroll wrappers (20 per package)
• 1 egg white with two tablespoons water to moisten wrapper edges
• Vegetable oil for frying

For the Queso Dip

• 4 tablespoons diced jarred jalapeno
• 1 pound white American cheese
• ¼ cup beer or ale

INSTRUCTIONS

1. Preheat oven to 350 degrees.

You can visit afamilyfeast.com for full instructions.

AFRICAN DOUGHNUTS

These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes. Enjoy, friends!

Servings: 24 doughnuts

Author : Precious Nkeih of preciouscore.com

Ingredients

• 4 cups all purpose flour (500g or 1/2 kg)
• 2 1/2 teaspoons active dry yeast (1 oz sachet)
• 12 oz evaporated milk (354ml or 1 3/4 cups)
• 3 tablespoons butter - melted
• 3 tablespoons granulated sugar
• 1 teaspoon salt (not heaped)
• 1 egg

Instructions

• Heat the milk to be just slightly warm to the touch. I heated it for 1 minute in the microwave. The milk should be about 110 degrees Fahrenheit. 

You can visit preciouscore.com for full instructions.

CHICAGO DEEP DISH PIZZA

Chicago Deep Dish Pizza is the perfect comfort meal for the end of a long week. With its flaky, buttery crust, oozing creamy mozzarella, zesty Italian pepperoni and seasoned sauce…it puts all other pizzas to shame!

Serves: 12 servings

Author: Susan

INGREDIENTS

Crust

• 4 cups all purpose flour
• 3 tablespoons yellow cornmeal
• 1¾ teaspoons salt
• 2¾ teaspoons instant yeast
• 2 tablespoons olive oil
• 4 tablespoons butter, melted
• 2 tablespoons vegetable oil or salad oil
• 1 cup + 2 tablespoons lukewarm water

Filling

• ¾ lb. mozzarella cheese, sliced
• 1 cup pepperoni pieces
• 28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes
• 2 to 4 garlic cloves, peeled and minced, optional
• 1 tablespoon sugar, optional
• 1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste
• 1 cup freshly grated Parmesan or Asiago cheese
• 2 tablespoons olive oil, to drizzle on top

INSTRUCTIONS

1. To make the crust: Mix the dough ingredients, and knead — by hand, mixer, or bread machine — to make a smooth crust. This will take about 7 minutes at medium-low speed in a stand mixer.

You can visit culinaryenvy.com for full instructions.

THE BEST LOW-CARB TORTILLA CHIPS

This recipe for the Best Low-Carb Tortilla Chips makes a perfect snack for dipping. Best of all, these chips work for low-carb, Atkins, ketogenic, lc/hf, gluten-free, grain-free, and Banting diets.

Servings: 6

Author : Annissa

Ingredients

• 2 cups part-skim grated mozzarella cheese
• 3/4 cup super fine almond flour
• 1/2 teaspoon salt
• Optional: 1/2 teaspoon chili powder

Instructions

1. Preheat oven to 375º F. Cut 2 pieces of parchment about 20 inches long. Have a rolling pin and 2 cookie sheets available.

You can visit simplysohealthy.com for full instructions