Easy Keto Recipes to Make on the Cheap Any Time of Day

Easy Keto Recipes to Make on the Cheap Any Time of Day , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Low Carb Egg Muffins Using Leftovers - These keto recipes are THE BEST! I am so happy I found these GREAT low carb recipes! Now I have great ways to create keto meals on a budget. So pinning!

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 7 Servings

INGREDIENTS:

• Any leftover diced vegetables you have, such as red peppers, green peppers, onions, peas, zucchini, or tomatoes.
• Herbs and spices such as rosemary, garlic powder, basil leaves minced, oregano, or minced sage. You can also add diced jalapeños to give it a kick.
• Grated leftover cheese like Parmesan, cheddar, Monterey Jack, or mozzarella.
• Diced leftover already cooked meat like bacon, chicken, ham, or beef.
• 2 eggs per muffin.
• 1 tablespoon cream per muffin.
• Butter or olive oil.
• Salt and pepper to taste.

INSTRUCTIONS:

• Preheat oven to 350 degrees.

• In a skillet, cook your selected vegetables until tender with enough butter or oil to make sure they don’t stick to the pan. Season them with selected spices.

• In the muffin pan, butter each muffin cup.

• Add 2 tablespoons grated cheese in the bottom of each muffin cup.

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Blueberry Coconut Scones

Blueberry Coconut Scones , By Melissa C. Klein | Healthy Dinner Recipes Easy .

These easy Blueberry Coconut Scones are loaded with fresh berries and topped with a sweet coconut glaze. Easy breakfast pastries are a great way to jump start your morning routine.

Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 12 Servings

INGREDIENTS:

• 2 1/2 cups flour
• 1/3 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 8 Tablespoons cold butter
• 1 1/2 cups fresh blueberries
• 1/2 cup shredded sweetened coconut
• 3/4 cup heavy cream + 1 Tablespoon
• 1 egg
• 1 teaspoon coconut extract
• 2-3 teaspoons coarse raw sugar
• For the Glaze
• 1 1/2 cups powdered sugar
• 1 teaspoon coconut extract
• 2 Tablespoons water

INSTRUCTIONS:

• Preheat oven to 400 degrees. Line your baking sheet with parchment paper or a Silpat.

• Whisk together the flour, sugar, baking powder, and salt.

• Add the cold butter. Using a fork or pastry blender, mix in the butter until there are no large pieces of butter left. Refrigerate the flour mixture while the oven heats and you prep the other ingredients.

• Stir in the blueberries and coconut. Create a well in the center and pour in the 3/4 cup heavy cream, egg, and coconut extract. Use a fork to pull the mixture together gently until a soft dough forms. Divide the batter into two even balls. Pat the dough balls into two 6 inch circles.

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Stupid Easy Trim Healthy Mama Chocolate Chip Cookies

Stupid Easy Trim Healthy Mama Chocolate Chip Cookies , By Melissa C. Klein | Healthy Dinner Recipes Easy .

I keep coming back to cookies. They’re my dessert muse.

Prep Time: 10 minutes
Cook time: 14 minutes
Total time: 24 minutes
Servings: 1 Servings

INGREDIENTS:

• 1/2 cup softened salted butter
• 1/3 cup Gentle Sweet, DIY Gentle Sweet (my pick), or low-carb sweetener of choice
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups blanched almond flour
• 1/2 teaspoon baking soda
• 2/3 cup sugar-free chocolate chips

INSTRUCTIONS:

• Preheat oven to 350º F and spray two baking sheets with coconut oil baking spray. Set aside.

• Using a stand mixer, beat together butter and sweetener. Add eggs one at a time, beating for one minute and scraping the bowl after each addition. Beat in vanilla extract.

• Add almond flour and baking soda and mix until thoroughly combined. Fold in chocolate chips with a spatula.

• Use a tablespoon-size cookie scoop to portion out 18 cookies, dividing them between the two prepared pans. It's alright if they're fairly close together because they won't spread much.

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Low Carb Keto Brownies

Low Carb Keto Brownies , By Melissa C. Klein | Healthy Dinner Recipes Easy .

These paleo and keto brownies are extra fudgy, super easy, just 5 ingredients and 1g net carb a pop! Now that's what we call an ideal low carb chocolate dessert! Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 16 Servings

INGREDIENTS:

• 130 g unsalted grass-fed butter or 8 TBS coconut oil + 1 TBS coconut cream if paleo
• 140-200 g xylitol powdered erythritol or coconut sugar if paleo*
• 80 g cocoa powder **
• 1/2 teaspoon kosher salt
• 2 eggs at room temperature***
• 70 g almond flour

INSTRUCTIONS:

• See recipe video for guidance!

• Position a rack in the lower third of your oven and preheat to 350°F/180°C. Line with parchment paper the bottom and sides of a 8x8-inch baking pan. Set aside.

• Add butter, sweetener, cocoa powder and salt to a medium heatproof bowl. Melt over a water bath whisking constantly (or use the microwave, in small increments). You'll want to heat it up until most of the sweetener has melted and the mixture is well incorporated (note that erythritol, unlike xylitol, won't dissolve much at this point). Remove from heat and allow the mixture to cool slightly.

• Add one egg at a time, whisking well after each one until completely incorporated. The texture should appear smooth, with all the sweetener dissolving into the mixture. And if using erythritol, and your batter ends up too thick, you may want to add an extra egg. Just be sure not to over-whisk, or your brownies could end up more cakey rather than fudgy.

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Rated 5/ 543 based on 543 Customer Reviews

Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken)

Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken) , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as "crack chicken" are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they're a family favorite!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 3 Servings

INGREDIENTS:

• 3 chicken breasts boneless skinless
• 16 ounces cream cheese 2 boxes
• 1 packet ranch seasoning
• 1 cup cheddar cheese
• 1 teaspoon garlic powder
• 8 slices bacon crumbled
• 8 slices cheddar cheese
• 8 hoagie rolls

INSTRUCTIONS:

• Note: click on times in the instructions to start a kitchen timer while cooking.

• Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.

• Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.

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Rated 5/ 633 based on 633 Customer Reviews

Healthy Almond Butter Granola

Healthy Almond Butter Granola , By Melissa C. Klein | Healthy Dinner Recipes Easy .

This is a super easy healthy almond butter granola recipe. It is made from almond butter, no refined sugar, and can be made gluten free. It isn’t overly sweet and is a real crowd-pleaser.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 3 Servings

INGREDIENTS:

• 3 cups old fashioned oats
• 1/4 tsp. salt
• 2 Tbsp. chia seeds
• 1 tsp. cinnamon
• 1/2 cup almond butter
• 1/3 cup honey
• 1/4 cup melted coconut oil
• 1 tsp. vanilla

INSTRUCTIONS:

• Preheat oven to 325F. Line baking sheet with parchment paper.

• In a large bowl, mix together oats, salt, chia seeds, and cinnamon.

• In a small bowl, mix together almond butter, honey, coconut oil, and vanilla.

• Once fully combined, press onto lined parchment paper – spread into flat layer.

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Vegan Avocado Pesto Pasta

Vegan Avocado Pesto Pasta , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients.

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

• 8 ounces dry pasta of choice
• 1 medium avocado, skin and seed removed
• 2 tablespoons olive oil
• 1 and 1/2 cups basil, loosely packed
• 1 cup frozen spinach, thawed
• 3 cloves garlic
• 1/4 cup cashews
• 2 tablespoons lemon juice from one lemon
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

INSTRUCTIONS:

• Cook pasta according to package instructions.

• Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.

• Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.

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Rated 5/ 489 based on 489 Customer Reviews