Roasted Garlic Parmesan Cauliflower Recipe

Roasted Garlic Parmesan Cauliflower Recipe – crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. So tasty!

Servings: 6 people

Author: Anna@CrunchyCreamySweet

Ingredients

• 1/2 cup butter melted
• 2 garlic cloves minced
• 1 cup Italian or plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 medium cauliflower head

Instructions

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.

You can visit crunchycreamysweet.com for full instructions.

Fry Sauce

Fry Sauce is a simple dipping sauce blending the tangy flavors of ketchup and mayo. Commonly found in Utah, southern Idaho & rural Oregon- it’s a favorite!

Author: kleinworthco

Ingredients

• 1/3 cup mayonnaise
• 2 tbsp ketchup
• 1/2 tsp apple cider vinegar
• 1/8 tsp granulated garlic
• 1/8 tsp salt
• 1/8 tsp Pappy's Choice Seasoning
• 1/8 tsp onion powder

Instructions

1. Combine all ingredients in small bowl & whisk to combine

You can visit kleinworthco.com for full instructions.

EASY CHEESY BACON CHICKEN

Cheesy Bacon Chicken - with only 5 ingredients and a 5-minute preparation, you will feel the bacon love in no time!

Servings: 6 servings

Author : Taryn

Ingredients

• 5-6 chicken breasts , cut in half width wise (about 2.5-3 lbs.)
• 2 tbsp seasoning rub (I use my smoked paprika rub, but you can use a seasoning salt or bbq rub - basically any rub with salt, garlic powder, onion powder, paprika - not an herb rub)
• 1/2 pound bacon , cut strips in half
• 4 oz shredded cheddar
• sugar free barbecue sauce , optional, to serve

Instructions

1. Preheat oven to 400. Spray a large rimmed baking sheet with cooking spray.

You can visit joyfilledeats.com for full instructions.

WORLD’S BEST KETO BROWNIES

Moist, chewy and fudgy on the inside with a crisp crinkle layer on the top making these the world’s BEST keto brownies. They’re rich and delicious and will satisfy your chocolate cravings with just 1 net carb per brownie! 

Servings: 16 brownies

Author : Gimme Delicious

Ingredients

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 3/4 cup erythritol
• 1/2 tsp baking powder
• 1 tablespoon instant coffee optional
• 10 tablespoons butter 1/2 cup + 2 Tblsp
• 2 oz dark chocolate
• 2 eggs at room temperature
• ½ teaspoon vanilla extract optional

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch or 8x9 pan with parchment paper, aluminum foil or grease with butter. 

You can visit gimmedelicious.com for full instructions.

BLUEBERRY AND WHITE CHOCOLATE CHEESECAKE

No bake, blueberry and white chocolate cheesecake. A creamy piece of deliciousness!

Servings: 6

Author : Love Foodies

Ingredients

The Base

• 2 1/2 oz or 75 g butter
• 8 oz or 220 g Digestive Biscuits (cookies see below) or Honey Graham Crackers

The Filling

• 7 oz fl or 200 ml fresh whipping cream
• 7 oz or 200 g cream cheese room temperature
• 3 1/2 oz or 200 g of Blueberries fresh or frozen
• 3 1/2 oz or 100 g White Chocolate double this amount if you have a sweet tooth!
• ***Hold back a handful of the blueberries for the top decoration

Instructions

1. Place all your digestives / Graham Crackers in a zippy bag, and using a rolling pin bash them until they become fine crumbs.

You can visit lovefoodies.com for full instructions.

Tomato Basil Bisque with Italian Meatballs

A dreamy and creamy, dairy free comfort-style soup this winter! Tomato basil bisque with Italian meatballs is an amazing paleo and Whole30 compliant dinner with very little prep and takes just minutes to make. It’s too good NOT to be on rotation!

Yield : 4

Author : Physical Kitchness

Ingredients

• 1 leek stalk, sliced thinly
• 1 tablespoon olive oil
• 1 28-ounce can diced tomatoes
• 1/3 cup fresh chopped basil
• 1/3 cup full-fat coconut milk
• 1 pound ground beef
• 2 teaspoons garlic powder
• 3 teaspoons dried oregano
• 2 teaspoons onion powder
• 1 teaspoon mustard powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 400 degrees

You can visit physicalkitchness.com for full instructions.

Slow Cooker Crack Chicken

It takes 4 ingredients and less than 5 minutes to put together. No joke.

Serves: 8 Servings

Author: Gretchen

INGREDIENTS

• 4 Chicken Breasts, frozen (about 2 pounds)
• 2 Ranch Dressing Seasoning Packets
• 2 8oz Blocks of Cream Cheese
• 8 slices Bacon, crumbled

INSTRUCTIONS

1. Place the frozen chicken in a lined slow cooker. Shake the ranch dressing mix over the top.

You can visit fitmomjourney.com for full instructions.

PUMPKIN CHOCOLATE CHIP COOKIES

Pumpkin Chocolate Chip Cookies are the perfect comfort food treat for fall! A soft and moist cookie with just the perfect amount of pumpkin flavor and scattered with chocolate chips hits the target for back to school lunches or parties!

Servings: 28 Cookies

Author : Holly

INGREDIENTS

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup butter slightly softened
• 1/2 cup brown sugar packed
• 1/2 cup white sugar
• 1 teaspoon vanilla
• 3/4 cup pumpkin puree
• 1 egg
• 1 1/2 cup chocolate chips

INSTRUCTIONS

1. Preheat oven to 375 degrees F.

You can visit spendwithpennies.com for full instructions.

AFRICAN DOUGHNUTS

These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes. Enjoy, friends!

Servings: 24 doughnuts

Author : Precious Nkeih of preciouscore.com

Ingredients

• 4 cups all purpose flour (500g or 1/2 kg)
• 2 1/2 teaspoons active dry yeast (1 oz sachet)
• 12 oz evaporated milk (354ml or 1 3/4 cups)
• 3 tablespoons butter - melted
• 3 tablespoons granulated sugar
• 1 teaspoon salt (not heaped)
• 1 egg

Instructions

• Heat the milk to be just slightly warm to the touch. I heated it for 1 minute in the microwave. The milk should be about 110 degrees Fahrenheit. 

You can visit preciouscore.com for full instructions.

CHICAGO DEEP DISH PIZZA

Chicago Deep Dish Pizza is the perfect comfort meal for the end of a long week. With its flaky, buttery crust, oozing creamy mozzarella, zesty Italian pepperoni and seasoned sauce…it puts all other pizzas to shame!

Serves: 12 servings

Author: Susan

INGREDIENTS

Crust

• 4 cups all purpose flour
• 3 tablespoons yellow cornmeal
• 1¾ teaspoons salt
• 2¾ teaspoons instant yeast
• 2 tablespoons olive oil
• 4 tablespoons butter, melted
• 2 tablespoons vegetable oil or salad oil
• 1 cup + 2 tablespoons lukewarm water

Filling

• ¾ lb. mozzarella cheese, sliced
• 1 cup pepperoni pieces
• 28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes
• 2 to 4 garlic cloves, peeled and minced, optional
• 1 tablespoon sugar, optional
• 1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste
• 1 cup freshly grated Parmesan or Asiago cheese
• 2 tablespoons olive oil, to drizzle on top

INSTRUCTIONS

1. To make the crust: Mix the dough ingredients, and knead — by hand, mixer, or bread machine — to make a smooth crust. This will take about 7 minutes at medium-low speed in a stand mixer.

You can visit culinaryenvy.com for full instructions.

EXTRA CHEESY BUFFALO CHICKEN QUESADILLAS

Your favorite wings just met your favorite ooey, gooey Tex Mex treat with these crispy Extra Cheesy Buffalo Chicken Quesadillas. It was destiny, and it is glorious.

Servings: 4

Author : 4 Sons R Us

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and then either diced or shredded
• salt & pepper, to taste
• 1/4 cup buffalo sauce
• 4 large flour tortillas
• 4 tbsp butter, softened
• 1 1/2 cups shredded cheddar cheese
• 1 cups shredded mozzarella cheese
• 4 tbsp ranch dressing

Instructions

1. In a medium-large mixing bowl, toss the chicken with the buffalo sauce to evenly coat. Season with salt and pepper, to taste.

You can go to 4sonrus.com for full instructions.

CREAMY PARMESAN ORZO WITH CHICKEN AND ASPARAGUS

Quick and delicious Creamy Parmesan Orzo with Chicken and Asparagus that can be on your dinner table in only 30 minutes! Cheesy, creamy, delicious goodness!

Servings: 6

Author : Joanna Cismaru

Ingredients

• 1 lb chicken breast boneless and skinless (about 3)
• 1/2 tsp salt or to taste
• 1/2 tsp pepper or to taste
• 1 tbsp paprika
• 2 tbsp olive oil
• 1 cup asparagus chopped
• 1 large onion chopped
• 4 cloves garlic minced
• 2 cups orzo uncooked
• 2 cups half and half
• 3 cups chicken broth low sodium, or water
• 1 1/2 cups Parmesan cheese grated
• 2 tbsp parsley chopped, for garnish

Instructions

1. Season the chicken breasts with salt, pepper and paprika on both sides.

You can go to cravinghomecooked.com for full instructions.

MILK & COOKIES CAKE

Milk & Cookies Cake! Classic milk & cookies gets a major transformation into this chocolate chip cake with milky white buttercream.

Servings: 12

Author : Olivia

INGREDIENTS

Simple Syrup (optional):

• 1/2 cup water
• 1/2 cup granulated sugar

Cake:

• 2 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter room temperature
• 1 1/2 cup granulated sugar
• 3 large eggs room temperature
• 1 1/2 tsp vanilla
• 1 cup buttermilk room temperature
• 3/4 cup mini chocolate chips tossed in 1 Tbsp flour

Vanilla Buttercream:

• 3 large egg whites
• 1 cup granulated sugar
• 1 1/2 cups unsalted butter room temperature, cubed
• 1 tsp vanilla

Dark Chocolate Ganache:

• 2 oz good quality dark chocolate finely chopped
• 2 oz heavy whipping cream

INSTRUCTIONS

Simple Syrup (optional):

1. Place sugar and water into a small saucepan and cook over high heat until simmering and sugar is dissolved. Remove from heat and allow to cool slightly before using on cake.

You can visit livforcake.com for full instructions

EASY LENTIL PUMPKIN SOUP RECIPE

Easy, hearty, Middle Eastern-inspired lentil pumpkin soup. The flavors in this humble bowl will surprise you!

Yield : 4

Author : The Mediterranean Dish

INGREDIENTS

• 1 Zhoug pesto recipe 
• Private Reserve extra virgin olive oil
• 2 medium yellow onions, chopped
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 3/4 tsp organic ground coriander
• 1/2 tsp organic ground cumin
• 1/2 tsp organic ground turmeric
• 1 cup red lentils
• 15 oz can pumpkin puree
• 3 1/2 cups quality vegetable broth, low-sodium preferred
• Salt
• 2-3 tbsp gold raisins
• 1/2 fresh lemon, juice of
• 1/4 cup pine nuts, toasted in olive oil
• Jalapeno slices for garnish (optional)

INSTRUCTIONS

1. Make the zhoug spicy cilantro pesto according to this recipe. Set aside for now.

You can visit themediterraneandish.com for full instructions.

GRILLED CHILI CILANTRO LIME CHICKEN

If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure to reserve it before adding the marinade to the chicken in order to avoid contamination.

Servings: 4

Author : Layla

Ingredients

• 4 medium chicken breasts boneless, skin-less (or thighs)

Marinade:

• 1/4 cup fresh lime juice
• zest of one lime or 1 tsp
• 2 tablespoons olive oil
• 2 tablespoons fresh chopped cilantro
• 2 garlic cloves chopped finely
• 1 teaspoon salt
• 1 teaspoon brown sugar or honey
• 1 teaspoon red chilli flakes adjust to taste
• ½ teaspoon ground Cumin

Instructions

1. Whisk the ingredients for the marinade in a small bowl. Place chicken in a large plastic bag or bowl and add the marinade to the chicken. Mix to combine. Seal bag or cover bowl with plastic bag and place in the fridge to marinate for 30 minutes or up to 24 hours.

You can visit gimmedelicious.com for full instructuons. 

PALEO WHOLE30 CABBAGE ROLL IN A BOWL

This Paleo Whole30 Cabbage Roll in a Bowl is a fun way to enjoy cabbage rolls without all the work. A quick, healthy dinner that is gluten free, dairy free, and so delicious! Instant Pot and stove-top instructions. 

Servings: 9 people

Author : Jays Baking Me Crazy

Ingredients

• 2 pounds grass-fed ground beef
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 large onion, diced
• 1 15 oz can tomato sauce
• 1 14.5 oz can diced tomatoes
• 1/4 cup coconut aminos
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 large head of cabbage, core removed and chopped (about 16 cups chopped)

Instructions

1. Place the beef, garlic powder and salt in the instant pot and hit the "sauté" button. Cook until beef is browned, breaking the beef up and stirring as needed. This should take about 6 minutes. 

You can visit jaysbakingmecrazy.com for full instructions.

CHICKEN TACO MEXICAN PINWHEELS

A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever!

Servings: 80 Pinwhells 

Author : THE CHUNKY CHEF

INGREDIENTS

• 12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half)
• 1/2 cup sour cream
• 2 cups shredded chicken **see recipe notes below
• 1.5 Tbsp taco seasoning (choose your favorite)
• 1 1/2 cups shredded Mexican cheese
• 10 oz can of diced tomatoes with green chiles, very well drained
• 1 1/2 tsp garlic, finely minced
• 5 green onions, sliced thinly
• 3/4 - 1 cup cilantro, chopped finely (adjust to your tastes)
• 8 burrito sized flour tortillas
• fresh minced cilantro, for garnish optional

INSTRUCTIONS

1. Combine all ingredients in a large mixing bowl, stirring until well combined.

You can visit thechunkychef.com for full instructions.

ALMOND JOY COOKIES

If you love coconut, boy are you in for a treat today! These easy Almond Joy Cookies take just four ingredients and don’t even require a mixer! No beating, no chilling, just mix ’em up and throw ’em in the oven EASY! You’re going to love these ooey gooey fabulous cookies!

Servings: 3 dozen

Author : Trish - Mom On Timeout

Ingredients

• 1 14 oz bag sweetened coconut flakes
• 2 cups semi-sweet chocolate chips
• 2/3 cup chopped lightly salted almonds I used Blue Diamond Low Sodium Lightly Salted - light blue bag
• 1 14 oz can sweetened condensed milk regular or fat-free works

Instructions

1. Preheat the oven to 325F.

You can visit momontimeout.com for full instructions.

MANGO SHRIMP STUFFED AVOCADO

Easy, healthy and filled with shrimp, mango and crunchy vegetables, my Mango Shrimp Stuffed Avocado is a perfect appetizer or light lunch that’s good for you. Check out my new video to see how easy these are to make!

Servings: 2

Author : Kevin Is Cooking

Ingredients

• 2 avocados halved and pitted
• 8 oz bay shrimp (1 cup)
• 1 mango pitted and diced
• 1/2 cup red onion diced
• 1/2 cup red bell pepper diced
• 1/2 jalapeño seeded and diced
• 1/4 cup cilantro leaves chopped
• 1 lime (juice, 2-3 tbsp)
• salt and pepper to taste

Instructions

1. Scoop out half of the avocado leaving a "bowl" area in each. Place the scooped avocado into a medium-size mixing bowl and mash with a fork. Season with salt and pepper.

You can visit keviniscooking.com for full instructions.

GINGERBREAD TRUFFLES

Easy 3-Ingredient Gingerbread Truffles - no baking required.

Serves: 36

Author: Six Sisters Stuff

INGREDIENTS

• 1 13-oz package of gingersnap cookies
• 8 oz cream cheese
• 16 oz vanilla almond bark (or white baking chocolate)
• Nutmeg for garnish (optional)

INSTRUCTIONS

1. Place gingersnaps in a food processor and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).

You can visit sixsistersstuff.com for full instructions.

Pineapple Lemonade Recipe

Refreshing Pineapple Lemonade! Looking for a delicious new Lemonade Recipe?  Try our Pineapple Lemonade Recipe. Making homemade lemonade, simple!

Servings: 3

Author : Courtney

Ingredients

• 1 pineapple chopped into pieces
• 2 lemons juiced
• 1 cup ice

Instructions

1. Place into your blender and blend until smooth!

You can visit knowyourproduce.com for full instructions.

The Best Soft Chocolate Chip Cookies

These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!

Yield : 12 cookies (or 9 if you make the cookies HUUUGE, which I often do)

Author : Pinch of Yum

INGREDIENTS

• 8 tablespoons of salted butter
• 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla
• 1 egg
• 1 1/2 cups all purpose flour (more as needed – see video)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (but I always add a little extra)
• 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form.

You can visit pinchofyum.com for full instructions.