These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes. Enjoy, friends!
Servings: 24 doughnuts
Author : Precious Nkeih of preciouscore.com
Ingredients
- 4 cups all purpose flour (500g or 1/2 kg)
- 2 1/2 teaspoons active dry yeast (1 oz sachet)
- 12 oz evaporated milk (354ml or 1 3/4 cups)
- 3 tablespoons butter - melted
- 3 tablespoons granulated sugar
- 1 teaspoon salt (not heaped)
- 1 egg
Instructions
- Heat the milk to be just slightly warm to the touch. I heated it for 1 minute in the microwave. The milk should be about 110 degrees Fahrenheit.
You can visit preciouscore.com for full instructions.
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