Greek Lemon Roasted Potatoes with Chickpeas , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Greek Lemon Roasted Potatoes with Chickpeas is a flavorful one-dish meal. This easy family-friendly recipe is vegan and gluten-free.
Prep Time: 30 minutes
Cook time: 120 minutes
Total time: 150 minutes
Servings: 4 Servings
• 2 pounds medium gold potatoes peeled and quartered
• 2 cans chickpeas (3 cups) rinsed and drained
• 1 red bell pepper sliced
• 1 small onion sliced
• 1/2 cup lemon juice
• 1/3 cup olive oil
• 1 cup vegetable broth
• 4 cloves garlic roughly chopped
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1/2 cup Kalamata olives pitted
• Place the potatoes, chickpeas, bell pepper, onion, lemon juice, olive oil, vegetable broth, garlic, oregano, and salt and pepper in a resealable gallon freezer bag or large container with a lid.
• Toss to combine the ingredients together by shaking the sealed bag or container.
• Place in the refrigerator to marinate for at least two hours (or overnight).
• Transfer the ingredients with the remaining marinade to a large baking dish. (Line with aluminum foil for easier clean up, if desired.) Add the Kalamata olives and toss with the ingredients in the dish.
• . . .
Read More this full recipes at Greek Lemon Roasted Potatoes with Chickpeas
Greek Lemon Roasted Potatoes with Chickpeas is a flavorful one-dish meal. This easy family-friendly recipe is vegan and gluten-free.
Prep Time: 30 minutes
Cook time: 120 minutes
Total time: 150 minutes
Servings: 4 Servings
INGREDIENTS:
• 2 pounds medium gold potatoes peeled and quartered
• 2 cans chickpeas (3 cups) rinsed and drained
• 1 red bell pepper sliced
• 1 small onion sliced
• 1/2 cup lemon juice
• 1/3 cup olive oil
• 1 cup vegetable broth
• 4 cloves garlic roughly chopped
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1/2 cup Kalamata olives pitted
INSTRUCTIONS:
• Place the potatoes, chickpeas, bell pepper, onion, lemon juice, olive oil, vegetable broth, garlic, oregano, and salt and pepper in a resealable gallon freezer bag or large container with a lid.
• Toss to combine the ingredients together by shaking the sealed bag or container.
• Place in the refrigerator to marinate for at least two hours (or overnight).
• Transfer the ingredients with the remaining marinade to a large baking dish. (Line with aluminum foil for easier clean up, if desired.) Add the Kalamata olives and toss with the ingredients in the dish.
• . . .
Read More this full recipes at Greek Lemon Roasted Potatoes with Chickpeas
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