BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS , By Melissa C. Klein | Healthy Dinner Recipes Easy .
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
Prep Time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 4 Servings
• 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
• 250 g asparagus tips cut into 2 inch pieces or halved
• 2 tbsp garlic-infused olive oil
• 4 tbsp balsamic vinegar
• A generous pinch of salt and pepper
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
Prep Time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
• 250 g asparagus tips cut into 2 inch pieces or halved
• 2 tbsp garlic-infused olive oil
• 4 tbsp balsamic vinegar
• A generous pinch of salt and pepper
INSTRUCTIONS:
• Preheat oven to 200C / 390F.
• In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
• After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
• Season with extra balsamic vinegar, salt and pepper.
• Serve and enjoy!
Read More this full recipes at BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
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