The Best Lemon Blueberry Bread , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Lemon Blueberry Bread, Lemon Blueberry, Lemon Bread, Lemon Cake, Lemon Dessert, Lemon Cokies, Dessert #Lemon #Blueberry #Bread #Cake #Dessert #Cokies #Recipe #Recipefantasy
Prep Time: 30 minutes
Cook time: 45 minutes
Total time: 75 minutes
Servings: 8 Servings
• 1/3 cup butter, melted
• 1 cup sugar
• 3 tablespoons lemon juice
• 2 large eggs, room temperature
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup 2% milk
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped nuts
• 2 tablespoons grated lemon zest
• GLAZE:
• 2 tablespoons lemon juice
• 1/4 cup sugar
Lemon Blueberry Bread, Lemon Blueberry, Lemon Bread, Lemon Cake, Lemon Dessert, Lemon Cokies, Dessert #Lemon #Blueberry #Bread #Cake #Dessert #Cokies #Recipe #Recipefantasy
Prep Time: 30 minutes
Cook time: 45 minutes
Total time: 75 minutes
Servings: 8 Servings
INGREDIENTS:
• 1/3 cup butter, melted
• 1 cup sugar
• 3 tablespoons lemon juice
• 2 large eggs, room temperature
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup 2% milk
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped nuts
• 2 tablespoons grated lemon zest
• GLAZE:
• 2 tablespoons lemon juice
• 1/4 cup sugar
INSTRUCTIONS:
• In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.
• Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
• Combine glaze ingredients; drizzle over warm bread. Cool completely.
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