Hamburger Soup , By Melissa C. Klein | Healthy Dinner Recipes Easy .
This hearty hamburger soup is loaded with potatoes and vegetables, all in a savory broth. The perfect easy dinner option that the whole family will love!
Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Servings: 6 Servings
• 2 teaspoons olive oil
• 1/2 cup onion finely diced
• 2 carrots peeled, quartered and sliced
• 2 stalks celery thinly sliced
• 1 pound ground beef I use 90% lean
• 2 teaspoons minced garlic
• salt and pepper to taste
• 1 15 ounce can diced tomatoes do not drain
• 1 8 ounce can tomato sauce
• 1 teaspoon Italian seasoning or equal parts of garlic powder, dried oregano and dried basil
• 6 cups beef broth
• 1 large russet potato peeled and diced into 1/2 inch cubes
• 1/2 cup frozen corn
• 1/2 cup diced green beans fresh or frozen
• 2 tablespoons chopped fresh parsley optional
• Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot.
• Cook for 5-6 minutes or until softened.
• Add the ground beef to the pot and season with salt and pepper to taste.
• Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.
• Add the tomatoes, tomato sauce, Italian seasoning, beef broth and potato to the pot; bring to a simmer.
Read More this full recipes at Hamburger Soup
This hearty hamburger soup is loaded with potatoes and vegetables, all in a savory broth. The perfect easy dinner option that the whole family will love!
Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Servings: 6 Servings
INGREDIENTS:
• 2 teaspoons olive oil
• 1/2 cup onion finely diced
• 2 carrots peeled, quartered and sliced
• 2 stalks celery thinly sliced
• 1 pound ground beef I use 90% lean
• 2 teaspoons minced garlic
• salt and pepper to taste
• 1 15 ounce can diced tomatoes do not drain
• 1 8 ounce can tomato sauce
• 1 teaspoon Italian seasoning or equal parts of garlic powder, dried oregano and dried basil
• 6 cups beef broth
• 1 large russet potato peeled and diced into 1/2 inch cubes
• 1/2 cup frozen corn
• 1/2 cup diced green beans fresh or frozen
• 2 tablespoons chopped fresh parsley optional
INSTRUCTIONS:
• Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot.
• Cook for 5-6 minutes or until softened.
• Add the ground beef to the pot and season with salt and pepper to taste.
• Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.
• Add the tomatoes, tomato sauce, Italian seasoning, beef broth and potato to the pot; bring to a simmer.
Read More this full recipes at Hamburger Soup
663 Comment
Rated 5/ 622 based on 622 Customer Reviews
EmoticonEmoticon