Whole30 Egg Roll in a Bowl (Paleo) , By Melissa C. Klein | Healthy Dinner Recipes Easy .
This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb and paleo "crack slaw" is an addictive Asian dinner recipe the whole family will love. Made in one skillet.
Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 4 Servings
• 2 tablespoons sesame oil
• 6 green onions sliced, green and white parts divided
• 1/2 cup red onion diced
• 5 cloves garlic minced
• 1 pound ground pork
• 1 teaspoon fresh grated ginger
• 2-3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
• 14 ounce bag coleslaw mix
• 3 tablespoons coconut aminos or soy sauce / tamari if not Whole30 or paleo
• 1 tablespoon rice wine vinegar
• 1/8 - 1/4 teaspoon white pepper or black pepper
• salt to taste
• Garnish
• black sesame seeds for garnish
• green parts of sliced green onions from above
• Creamy Chili Sauce
• 1/4 cup Whole30 mayonnaise ideally my Whole30 immersion blender mayonnaise, recipe in notes
• Whole30 sriracha
• salt to taste
• Heat sesame oil in a large skillet and place over medium heat.
• Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
• Add ground pork, grated ginger, and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
• Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
• . . .
Read More this full recipes at Whole30 Egg Roll in a Bowl (Paleo)
This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb and paleo "crack slaw" is an addictive Asian dinner recipe the whole family will love. Made in one skillet.
Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 4 Servings
INGREDIENTS:
• 2 tablespoons sesame oil
• 6 green onions sliced, green and white parts divided
• 1/2 cup red onion diced
• 5 cloves garlic minced
• 1 pound ground pork
• 1 teaspoon fresh grated ginger
• 2-3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
• 14 ounce bag coleslaw mix
• 3 tablespoons coconut aminos or soy sauce / tamari if not Whole30 or paleo
• 1 tablespoon rice wine vinegar
• 1/8 - 1/4 teaspoon white pepper or black pepper
• salt to taste
• Garnish
• black sesame seeds for garnish
• green parts of sliced green onions from above
• Creamy Chili Sauce
• 1/4 cup Whole30 mayonnaise ideally my Whole30 immersion blender mayonnaise, recipe in notes
• Whole30 sriracha
• salt to taste
INSTRUCTIONS:
• Heat sesame oil in a large skillet and place over medium heat.
• Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
• Add ground pork, grated ginger, and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
• Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
• . . .
Read More this full recipes at Whole30 Egg Roll in a Bowl (Paleo)
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