Easy Monkey Bread , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Easy monkey bread with only 4 ingredients goes from fridge to oven in 10 minutes. Perfect to make last minute and serve as an appetizer or dessert at brunch.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 8-10 Servings
• 2 large cans of refrigerated flakey biscuits (16oz)
• 1 cup brown sugar
• 1 tsp cinnamon
• ¾ cups of butter (1 and a half sticks)
• ½ cup chopped nuts (optional)
• Pre-heat your oven to 350 degrees
• Put your butter, sugar and cinnamon in a small sauce pan on low
• Grease your bundt pan with the butter wrappers or some extra butter
• Cut your biscuits into quarters or sixths and drop them loosely into your greased pan. If you are adding nuts to your recipe sprinkle them in-between the biscuits as you add them to your pan
• . . .
Read More this full recipes at Easy Monkey Bread
Easy monkey bread with only 4 ingredients goes from fridge to oven in 10 minutes. Perfect to make last minute and serve as an appetizer or dessert at brunch.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 8-10 Servings
INGREDIENTS:
• 2 large cans of refrigerated flakey biscuits (16oz)
• 1 cup brown sugar
• 1 tsp cinnamon
• ¾ cups of butter (1 and a half sticks)
• ½ cup chopped nuts (optional)
INSTRUCTIONS:
• Pre-heat your oven to 350 degrees
• Put your butter, sugar and cinnamon in a small sauce pan on low
• Grease your bundt pan with the butter wrappers or some extra butter
• Cut your biscuits into quarters or sixths and drop them loosely into your greased pan. If you are adding nuts to your recipe sprinkle them in-between the biscuits as you add them to your pan
• . . .
Read More this full recipes at Easy Monkey Bread
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