Mini Beef and Cheese Tacos Recipe , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Mini Beef and Cheese Tacos are the perfect little taco. A great appetizer or snack for game night!
Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 32 Servings
• 1 pound Ground Beef
• 1/2 Yellow Onion, diced
• 1/2 cup Salsa, use your favorite
• 2 teaspoons Chili Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 11 Flour Tortillas
• 2 tablespoons Vegetable Oil
• 1 cup Shredded Monterey Jack Cheese
• Preheat the oven to 400°F. Line a large baking sheet with foil and set aside.
• In a medium size saucepan over medium heat cook the ground beef, breaking it up while it cooks. Once the meat is mostly cooked, only a little pink, add in the onion.
• Continue cooking until the meat is fully browned and the onion is soft. Drain the grease and return the pan to the stove.
• Add the salsa, chili powder, salt and pepper to the meat, stir to combine. Allow to cook for about 10 minutes on low heat.
• In the meantime, prepare the tortillas by cutting into smaller circles about 2.5-3 inches in diameter. I used a cup and cut around it to create the smaller tortillas. Brush one side of the tortillas with the vegetable oil and spread out onto the prepared baking sheet.
Read More this full recipes at Mini Beef and Cheese Tacos Recipe
Mini Beef and Cheese Tacos are the perfect little taco. A great appetizer or snack for game night!
Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 32 Servings
INGREDIENTS:
• 1 pound Ground Beef
• 1/2 Yellow Onion, diced
• 1/2 cup Salsa, use your favorite
• 2 teaspoons Chili Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 11 Flour Tortillas
• 2 tablespoons Vegetable Oil
• 1 cup Shredded Monterey Jack Cheese
INSTRUCTIONS:
• Preheat the oven to 400°F. Line a large baking sheet with foil and set aside.
• In a medium size saucepan over medium heat cook the ground beef, breaking it up while it cooks. Once the meat is mostly cooked, only a little pink, add in the onion.
• Continue cooking until the meat is fully browned and the onion is soft. Drain the grease and return the pan to the stove.
• Add the salsa, chili powder, salt and pepper to the meat, stir to combine. Allow to cook for about 10 minutes on low heat.
• In the meantime, prepare the tortillas by cutting into smaller circles about 2.5-3 inches in diameter. I used a cup and cut around it to create the smaller tortillas. Brush one side of the tortillas with the vegetable oil and spread out onto the prepared baking sheet.
Read More this full recipes at Mini Beef and Cheese Tacos Recipe
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