Cheesy Tex-Mex Tater Tot Casserole , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Tater Tot Casserole is one of those classic comfort food dishes that everyone loves. This Tater Tot Casserole is so cheesy and infused with zesty Tex-Mex flavors.
Prep Time: 10 minutes
Cook time: 65 minutes
Total time: 75 minutes
Servings: 8 Servings
• 1 pound ground beef
• 1 small yellow onion chopped
• 1 medium red bell pepper diced
• 3 Tablespoons taco seasoning
• 2/3 cup water
• 1 cup frozen corn
• 1 15 oz can black beans, rinsed
• 3/4 cup sour cream
• 3/4 cup salsa
• 1 cup shredded cheddar cheese
• salt and pepper
• 1 32 oz bag tater tots
• 2 cups shredded Mexican cheese
• diced avocado
• sliced green onions
• Adjust oven rack to middle position and preheat to 350 degrees F. Lightly grease 9x13 baking dish with nonstick cooking spray, and set aside.
• In a large skillet over medium-high heat add ground beef, onion, and pepper. Cook, stirring frequently until meat is cooked through and onions are translucent about 8 minutes. Stir in taco seasoning and water, and cook until liquid is reduced and thickened, about 5 minutes. Stir in frozen corn, black beans, sour cream, salsa, and cheddar cheese until combined and no sour cream streaks remain and then season with salt and pepper to taste.
• Pour half of the tater tots into the bottom of the prepared baking dish, and top with ground beef mixture. Sprinkle 1 cup shredded cheese over top, followed by the rest of tater tots.
• Bake for 40 minutes, and then top with remaining 1 cup shredded cheese, and bake 5-10 more minutes, or until bubbly and tater tots on top of casserole are golden.
• . . .
Read More this full recipes at Cheesy Tex-Mex Tater Tot Casserole
Tater Tot Casserole is one of those classic comfort food dishes that everyone loves. This Tater Tot Casserole is so cheesy and infused with zesty Tex-Mex flavors.
Prep Time: 10 minutes
Cook time: 65 minutes
Total time: 75 minutes
Servings: 8 Servings
INGREDIENTS:
• 1 pound ground beef
• 1 small yellow onion chopped
• 1 medium red bell pepper diced
• 3 Tablespoons taco seasoning
• 2/3 cup water
• 1 cup frozen corn
• 1 15 oz can black beans, rinsed
• 3/4 cup sour cream
• 3/4 cup salsa
• 1 cup shredded cheddar cheese
• salt and pepper
• 1 32 oz bag tater tots
• 2 cups shredded Mexican cheese
• diced avocado
• sliced green onions
INSTRUCTIONS:
• Adjust oven rack to middle position and preheat to 350 degrees F. Lightly grease 9x13 baking dish with nonstick cooking spray, and set aside.
• In a large skillet over medium-high heat add ground beef, onion, and pepper. Cook, stirring frequently until meat is cooked through and onions are translucent about 8 minutes. Stir in taco seasoning and water, and cook until liquid is reduced and thickened, about 5 minutes. Stir in frozen corn, black beans, sour cream, salsa, and cheddar cheese until combined and no sour cream streaks remain and then season with salt and pepper to taste.
• Pour half of the tater tots into the bottom of the prepared baking dish, and top with ground beef mixture. Sprinkle 1 cup shredded cheese over top, followed by the rest of tater tots.
• Bake for 40 minutes, and then top with remaining 1 cup shredded cheese, and bake 5-10 more minutes, or until bubbly and tater tots on top of casserole are golden.
• . . .
Read More this full recipes at Cheesy Tex-Mex Tater Tot Casserole
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