Easy Keto Recipes to Make on the Cheap Any Time of Day

Easy Keto Recipes to Make on the Cheap Any Time of Day , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Low Carb Egg Muffins Using Leftovers - These keto recipes are THE BEST! I am so happy I found these GREAT low carb recipes! Now I have great ways to create keto meals on a budget. So pinning!

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 7 Servings

INGREDIENTS:

• Any leftover diced vegetables you have, such as red peppers, green peppers, onions, peas, zucchini, or tomatoes.
• Herbs and spices such as rosemary, garlic powder, basil leaves minced, oregano, or minced sage. You can also add diced jalapeños to give it a kick.
• Grated leftover cheese like Parmesan, cheddar, Monterey Jack, or mozzarella.
• Diced leftover already cooked meat like bacon, chicken, ham, or beef.
• 2 eggs per muffin.
• 1 tablespoon cream per muffin.
• Butter or olive oil.
• Salt and pepper to taste.

INSTRUCTIONS:

• Preheat oven to 350 degrees.

• In a skillet, cook your selected vegetables until tender with enough butter or oil to make sure they don’t stick to the pan. Season them with selected spices.

• In the muffin pan, butter each muffin cup.

• Add 2 tablespoons grated cheese in the bottom of each muffin cup.

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Blueberry Coconut Scones

Blueberry Coconut Scones , By Melissa C. Klein | Healthy Dinner Recipes Easy .

These easy Blueberry Coconut Scones are loaded with fresh berries and topped with a sweet coconut glaze. Easy breakfast pastries are a great way to jump start your morning routine.

Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 12 Servings

INGREDIENTS:

• 2 1/2 cups flour
• 1/3 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 8 Tablespoons cold butter
• 1 1/2 cups fresh blueberries
• 1/2 cup shredded sweetened coconut
• 3/4 cup heavy cream + 1 Tablespoon
• 1 egg
• 1 teaspoon coconut extract
• 2-3 teaspoons coarse raw sugar
• For the Glaze
• 1 1/2 cups powdered sugar
• 1 teaspoon coconut extract
• 2 Tablespoons water

INSTRUCTIONS:

• Preheat oven to 400 degrees. Line your baking sheet with parchment paper or a Silpat.

• Whisk together the flour, sugar, baking powder, and salt.

• Add the cold butter. Using a fork or pastry blender, mix in the butter until there are no large pieces of butter left. Refrigerate the flour mixture while the oven heats and you prep the other ingredients.

• Stir in the blueberries and coconut. Create a well in the center and pour in the 3/4 cup heavy cream, egg, and coconut extract. Use a fork to pull the mixture together gently until a soft dough forms. Divide the batter into two even balls. Pat the dough balls into two 6 inch circles.

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Stupid Easy Trim Healthy Mama Chocolate Chip Cookies

Stupid Easy Trim Healthy Mama Chocolate Chip Cookies , By Melissa C. Klein | Healthy Dinner Recipes Easy .

I keep coming back to cookies. They’re my dessert muse.

Prep Time: 10 minutes
Cook time: 14 minutes
Total time: 24 minutes
Servings: 1 Servings

INGREDIENTS:

• 1/2 cup softened salted butter
• 1/3 cup Gentle Sweet, DIY Gentle Sweet (my pick), or low-carb sweetener of choice
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups blanched almond flour
• 1/2 teaspoon baking soda
• 2/3 cup sugar-free chocolate chips

INSTRUCTIONS:

• Preheat oven to 350º F and spray two baking sheets with coconut oil baking spray. Set aside.

• Using a stand mixer, beat together butter and sweetener. Add eggs one at a time, beating for one minute and scraping the bowl after each addition. Beat in vanilla extract.

• Add almond flour and baking soda and mix until thoroughly combined. Fold in chocolate chips with a spatula.

• Use a tablespoon-size cookie scoop to portion out 18 cookies, dividing them between the two prepared pans. It's alright if they're fairly close together because they won't spread much.

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Low Carb Keto Brownies

Low Carb Keto Brownies , By Melissa C. Klein | Healthy Dinner Recipes Easy .

These paleo and keto brownies are extra fudgy, super easy, just 5 ingredients and 1g net carb a pop! Now that's what we call an ideal low carb chocolate dessert! Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 16 Servings

INGREDIENTS:

• 130 g unsalted grass-fed butter or 8 TBS coconut oil + 1 TBS coconut cream if paleo
• 140-200 g xylitol powdered erythritol or coconut sugar if paleo*
• 80 g cocoa powder **
• 1/2 teaspoon kosher salt
• 2 eggs at room temperature***
• 70 g almond flour

INSTRUCTIONS:

• See recipe video for guidance!

• Position a rack in the lower third of your oven and preheat to 350°F/180°C. Line with parchment paper the bottom and sides of a 8x8-inch baking pan. Set aside.

• Add butter, sweetener, cocoa powder and salt to a medium heatproof bowl. Melt over a water bath whisking constantly (or use the microwave, in small increments). You'll want to heat it up until most of the sweetener has melted and the mixture is well incorporated (note that erythritol, unlike xylitol, won't dissolve much at this point). Remove from heat and allow the mixture to cool slightly.

• Add one egg at a time, whisking well after each one until completely incorporated. The texture should appear smooth, with all the sweetener dissolving into the mixture. And if using erythritol, and your batter ends up too thick, you may want to add an extra egg. Just be sure not to over-whisk, or your brownies could end up more cakey rather than fudgy.

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Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken)

Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken) , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as "crack chicken" are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they're a family favorite!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 3 Servings

INGREDIENTS:

• 3 chicken breasts boneless skinless
• 16 ounces cream cheese 2 boxes
• 1 packet ranch seasoning
• 1 cup cheddar cheese
• 1 teaspoon garlic powder
• 8 slices bacon crumbled
• 8 slices cheddar cheese
• 8 hoagie rolls

INSTRUCTIONS:

• Note: click on times in the instructions to start a kitchen timer while cooking.

• Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.

• Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.

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Rated 5/ 633 based on 633 Customer Reviews

Healthy Almond Butter Granola

Healthy Almond Butter Granola , By Melissa C. Klein | Healthy Dinner Recipes Easy .

This is a super easy healthy almond butter granola recipe. It is made from almond butter, no refined sugar, and can be made gluten free. It isn’t overly sweet and is a real crowd-pleaser.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 3 Servings

INGREDIENTS:

• 3 cups old fashioned oats
• 1/4 tsp. salt
• 2 Tbsp. chia seeds
• 1 tsp. cinnamon
• 1/2 cup almond butter
• 1/3 cup honey
• 1/4 cup melted coconut oil
• 1 tsp. vanilla

INSTRUCTIONS:

• Preheat oven to 325F. Line baking sheet with parchment paper.

• In a large bowl, mix together oats, salt, chia seeds, and cinnamon.

• In a small bowl, mix together almond butter, honey, coconut oil, and vanilla.

• Once fully combined, press onto lined parchment paper – spread into flat layer.

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Vegan Avocado Pesto Pasta

Vegan Avocado Pesto Pasta , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients.

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

• 8 ounces dry pasta of choice
• 1 medium avocado, skin and seed removed
• 2 tablespoons olive oil
• 1 and 1/2 cups basil, loosely packed
• 1 cup frozen spinach, thawed
• 3 cloves garlic
• 1/4 cup cashews
• 2 tablespoons lemon juice from one lemon
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

INSTRUCTIONS:

• Cook pasta according to package instructions.

• Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.

• Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.

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Rated 5/ 489 based on 489 Customer Reviews

Cozy Vegan Chicken(Less) Stew

Creamy Vegan Chickenless Stew , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Get this vegan chicken stew recipe on your weekly meal plan STAT. It makes for the perfect cozy dinner during the colder months - fast, easy, and cozy AF!

Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Servings: 5 - 6 Servings

INGREDIENTS:

• 1 cup raw cashews (soaked in hot water for 20 minutes)
• 1 Tbsp olive oil
• 1 small yellow or white onion, roughly chopped
• 4-5 large cloves garlic, minced
• 1 head cauliflower, roughly chopped and stem removed
• 4 cups water
• 1/4 cup veggie bouillon powder
• 2 cups chopped vegan chik'n (such as soy curls , chicken-style seitan, etc.)
• 2 large carrots, diced - small cubes
• 1 large potato, diced - small cubes
• 1.5 cups frozen corn
• 1 cup frozen green peas
• 1/2 cup nutritional yeast
• 1 tsp dried thyme
• salt and pepper, to taste

INSTRUCTIONS:

• Add the olive oil to a large pot and turn heat to medium. When hot, add the onion, garlic, and a large pinch of salt and saute for about 5 minutes or until fragrant.

• Pour in 2 cups of the water along with the cauliflower. Cover and allot it to cook for 15-20 minutes or until the cauliflower is fork-tender.

• Whilst the cauliflower cooks, make your cashew cream: Drain your soaked cashews and add them to a blender with 3/4 cup water. Blend until smooth and creamy. Then, set aside until you're ready to use it.

• When the cauliflower is tender, use an immersion blender to blend until smooth. Then, add the remainder of your ingredients (including the cashew cream and remaining 2 cups of water). Stir to combine and cover/cook for another 15-20 minutes or until veggies (especially those taters) are fork-tender.

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5 Delicious Low-Carb Keto Smoothie Recipes for Weight Loss

5 Delicious Low-Carb Keto Smoothie Recipes for Weight Loss , By Melissa C. Klein | Healthy Dinner Recipes Easy .

5 surprisingly low-carb Keto smoothie recipes that taste more like milkshakes and they won't kick you out of ketosis. 5 tasty Keto smothie recipes.

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 8 Servings

INGREDIENTS:

• 1 cup unsweetened vanilla almond milk
• 2 tablespoons macadamia nuts
• 1 teaspoon MCT oil
• 1 tablespoon coconut butter
• 2 tablespoons chia seed
• 1 tablespoon cacao
• 1 serving of high-quality collagen peptides

INSTRUCTIONS:

• Add all ingredients in a blender until fully blended. Serve cold and enjoy.

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Rated 5/ 423 based on 423 Customer Reviews

How To Perfectly Cook Bacon In the Oven

How To Perfectly Cook Bacon In the Oven , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Bacon in the Oven is the easiest and best way to cook bacon that is perfectly crispy and golden every time. Cooking bacon in the oven is the only way to bake bacon without any mess! Great for cooking big or small batches!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 8 Servings

INGREDIENTS:

• 1 pound bacon

INSTRUCTIONS:

• Preheat the oven to 400 degrees Fahrenheit

• Line a baking sheet with aluminum foil for easy clean up.

• Arrange the bacon in a single layer. The slices can be very close together but should not overlap. If they do, they will stick together. Use a second sheet pan, if necessary.

• Bake for about 15 - 25 minutes or until golden brown and crispy.

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Eggs Fried with Tomato in Bell Pepper Ring

Eggs Fried with Tomato in Bell Pepper Ring , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Looking for bright colors for fresh and energetic start of the day? This is your recipe: easy nutritious breakfast eggs and very fun looking also, when prepared accurately. I bet your kids will love them as much as I do. I usually pick green peppers, they look good in combination with yellow-white eggs and red tomatoes. But any color will work here, just make sure you select big and nice shaped pepper. Don’t worry if egg white spills around the bell pepper ring, you can easily remove it later on with spatula.

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 6 Servings

INGREDIENTS:

• 2 eggs
• 1 tomato
• 1 bell pepper
• Butter
• Salt and ground black pepper to taste
• Leaf of fresh dill for decoration

INSTRUCTIONS:

• Prepare ingredients: pick big and wide bell pepper, smaller tomato and eggs:

• Rinse bell pepper, remove stem and seeds and cut 2 big rings about 1/3” thick. Warm up skillet over moderate low heat and grease it with butter, add them to the skillet and fry on one side for about 3 mins:

• Slice 2 thin circles of tomato and position them in the middle of the bell pepper rings and season with salt and fry for 1-2 mins more (btw, you will not need the remaining part of the bell pepper as well as tomato, you can use them for decoration however):

• Carefully crack an egg into one of the bell pepper rings right over the tomato, don’t worry if a bit of egg white gets out, you can simply remove it later on (but if too much spills that is a sign to get bigger bell pepper, or slice rings thicker, or use smaller eggs):

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Creamy Coconut Lime Chicken Breasts

COCONUT LIME CHICKEN , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Creamy Coconut Lime Chicken Breasts - a one pan, Whole 30 approved dish made with only a handful of ingredients. Dairy Free + Paleo + Gluten Free

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings

INGREDIENTS:

• 4 skinless boneless chicken breasts, about 1 1/2 pounds
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon coconut oil
• 1/2 cup red onion it came out to 1/2 onion for me, chopped
• 1 whole red chili chopped optional
• 1 cup organic chicken stock*
• 2 tablespoons lime juice about 1 large lime
• 1 tablespoon chopped cilantro
• 1/2 teaspoon red chili flakes
• 1/2 cup full fat coconut milk from a can or coconut cream
• pinch turmeric powder (optional for colour)
• 1 tablespoon arrow root starch for paleo/whole 30 or corn starch mixed into 1 tablespoons water optional

INSTRUCTIONS:

• Place the chicken breasts between two pieces of plastic cling wrap and pound them down to make them even in thickness. This will help the chicken cook evenly and make for more tender chicken. Sprinkle each side of the chicken with salt and pepper.

• Melt the coconut oil in a large skillet over a medium high heat on the stove. Add the chicken breasts and cook each side for 5-7 minutes or until browned on each side. Remove the chicken from a skillet and set aside on a plate. The chicken doesn't need to be fully cooked yet because you'll be returning it to the heat shortly. Wipe down the pan with a paper towel to remove black/brown bits.

• Add a little more oil back to the pan along with the chopped onion to the same skillet and sauté for a few minutes to soften. Add the chili pepper if you're using it. Sauté another couple of minutes. Add the chicken stock, lime juice, cilantro and chili flakes. Bring the mixture to a boil and then reduce down to a simmer. Let simmer for about 5 minutes to let reduce down. Add the coconut milk (and the turmeric if using) and bring to simmer again for another 5 minutes. Add the starch and water at this time if you're using it. You may need to raise the heat slightly higher to bring this to a boil to activate the starch. Once the sauce thickens reduce it back down to a simmer.

• Add the chicken back to the skillet, cover and let cook for another 5-10 minutes or until the chicken is cooked all the way through.

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Poached Eggs: How to Poach an Egg Perfectly

POACHED EGGS , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Poached eggs are a delicious, easy, healthy breakfast recipe. Watch my YouTube video above and learn how to poach an egg perfectly every time!

Prep Time: 5 minutes
Cook time: 3 minutes
Total time: 8 minutes
Servings: 1 Servings

INGREDIENTS:

• 1 large egg
• 1-2 tbsp vinegar (optional)

INSTRUCTIONS:

• Bring a large pot of water to a boil.

• While waiting for the water to boil, crack an egg into a small fine mesh sieve over a bowl. Swirl the egg in the sieve until all the liquidy egg whites have been removed. Then, place the egg in a ramekin.

• Stir the vinegar into the water and create a vortex. Add the egg to the middle of the vortex and cook the egg for 3 minutes.

• Remove the egg with a slotted spoon and dab it on a paper towel to remove any excess water. Serve immediately.

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30 Minute Thai Peanut Chicken Ramen

30 minute thai peanut chicken ramen , By Melissa C. Klein | Healthy Dinner Recipes Easy .

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 6 Servings

INGREDIENTS:

• 4 cups low sodium chicken broth
• 1 can (14 ounce) coconut milk
• 1/4 cup low sodium soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons honey
• 1/3 cup creamy peanut butter
• 1/4 cup Thai red curry paste
• 3/4 pound boneless, skinless chicken breasts
• 8 ounces cremini mushrooms, sliced
• 2 red bell peppers, chopped
• 1 inch fresh ginger, grated
• 1 clove garlic, minced or grated
• 2-4 squares ramen noodles
• juice of 1 lime
• 3 cups fresh baby spinach
• 1/3 cup fresh basil or cilantro, roughly chopped, plus more for serving
• chopped peanuts and toasted sesame oil, for serving

INSTRUCTIONS:

• 1. In the bowl of the instant pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and curry paste. Add the chicken, cremini mushrooms, red peppers, ginger, and garlic. Cover and cook on high pressure for 10 minutes.

• 2. Once done cooking, use the natural or quick release and release the steam.

• 3. Set the Instant pot to sauté. Shred the chicken, it should fall apart. Stir in the noodles, lime juice, spinach, and cilantro. Let sit 5 minutes or until the noodles are soft.

• 4. Ladle the soup into bowls and top with peanuts and toasted sesame oil. Enjoy!

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Egg Roll in a Bowl with Creamy Chili Sauce (Whole30, Paleo)

Whole30 Egg Roll in a Bowl (Paleo) , By Melissa C. Klein | Healthy Dinner Recipes Easy .

This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb and paleo "crack slaw" is an addictive Asian dinner recipe the whole family will love. Made in one skillet.

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 4 Servings

INGREDIENTS:

• 2 tablespoons sesame oil
• 6 green onions sliced, green and white parts divided
• 1/2 cup red onion diced
• 5 cloves garlic minced
• 1 pound ground pork
• 1 teaspoon fresh grated ginger
• 2-3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
• 14 ounce bag coleslaw mix
• 3 tablespoons coconut aminos or soy sauce / tamari if not Whole30 or paleo
• 1 tablespoon rice wine vinegar
• 1/8 - 1/4 teaspoon white pepper or black pepper
• salt to taste
• Garnish
• black sesame seeds for garnish
• green parts of sliced green onions from above
• Creamy Chili Sauce
• 1/4 cup Whole30 mayonnaise ideally my Whole30 immersion blender mayonnaise, recipe in notes
• Whole30 sriracha
• salt to taste

INSTRUCTIONS:

• Heat sesame oil in a large skillet and place over medium heat.

• Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.

• Add ground pork, grated ginger, and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.

• Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.

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Peanut Butter and Banana Overnight Oats

Peanut Butter and Banana Overnight Oats , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Simply your mornings without sacrificing taste with these yummy Peanut Butter and Banana Overnight Oats!

Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 1 Servings

INGREDIENTS:

• 1/2 Cup rolled oats
• 1 teaspoon whole flax seeds optional
• 1/4 teaspoon cinnamon
• 1/2 Cup milk I use unsweetened almond milk
• 1 teaspoon pure maple syrup
• 2 Tablespoons peanut butter
• 1/2 banana sliced (wait until the next day for this!)

INSTRUCTIONS:

• Mix the oats, flax seeds, and cinnamon in the mason jar or bowl. Add the milk and maple syrup and stir well. Drop in the peanut butter and mix it around just a little. Place the lid on the jar or cover the bowl with plastic wrap. Refrigerate for at least 6 hours.

• In the morning, remove the lid or plastic wrap. Top the oats with the banana slices. You can drizzle on some extra maple syrup and add a pinch of cinnamon to the top of the bananas as well!

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Rated 5/ 478 based on 478 Customer Reviews

THE BEST HOMEMADE EGG ROLLS

THE BEST HOMEMADE EGG ROLLS , By Melissa C. Klein | Healthy Dinner Recipes Easy .

These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers, then fried to crispy delicious perfection.

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ground ginger
• 2 cups shredded cabbage
• 1 small carrot, shredded
• 1 package (25 7-inch square) egg roll wrappers
• 2 tbsps flour
• 2 tbsps water
• 1 quart peanut or vegetable oil, for frying
• your favorite Asian dipping sauce

INSTRUCTIONS:

• Cook the pork and garlic in the vegetable oil until the pork is no longer pink. Stir in the soy sauce, sesame oil, and ground ginger. Set aside to slightly cool.

• In a large mixing bowl, combine the pork mixture with the shredded carrots and cabbage. In a small bowl, make a paste out of the flour and water.

• Lay out an egg roll wrapper with a corner pointed towards you. Place 1/4 cup of the pork and vegetable mixture into the center of the wrapper. Brush the corner farthest from you with the flour paste. Fold the corner closest to you up over the mixture. Fold the left and right corners in towards the center, then tightly roll. The flour paste will help seal the egg roll. Repeat until all of the filling is used. (I ended up with 13 egg rolls total.)

• Fry the egg rolls in the peanut oil (just a few at a time) until they are golden brown. Remove to a paper towel-lined plate. Serve with your favorite Asian dipping sauce.

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Rated 5/ 598 based on 598 Customer Reviews

Easy Monkey Bread

Easy Monkey Bread , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Easy monkey bread with only 4 ingredients goes from fridge to oven in 10 minutes. Perfect to make last minute and serve as an appetizer or dessert at brunch.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 8-10 Servings

INGREDIENTS:

• 2 large cans of refrigerated flakey biscuits (16oz)
• 1 cup brown sugar
• 1 tsp cinnamon
• ¾ cups of butter (1 and a half sticks)
• ½ cup chopped nuts (optional)

INSTRUCTIONS:

• Pre-heat your oven to 350 degrees

• Put your butter, sugar and cinnamon in a small sauce pan on low

• Grease your bundt pan with the butter wrappers or some extra butter

• Cut your biscuits into quarters or sixths and drop them loosely into your greased pan. If you are adding nuts to your recipe sprinkle them in-between the biscuits as you add them to your pan

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Rated 5/ 678 based on 678 Customer Reviews

Egg Custard Tart

Egg Custard Tart , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Egg custard tart. What a delicious dessert. We love this simple recipe in our house. Always a family favourite. Easy to make, and the kids can help! Yum!!

Prep Time: 25 minutes
Cook time: 75 minutes
Total time: 100 minutes
Servings: 8 Servings

INGREDIENTS:

• 1 tbsp icing sugar for the pastry
• 1 egg yolk for the pastry
• 100 grams butter cut into cubes for the pastry
• 175 grams plain flour for the pastry
• Vanilla essence for the egg custard
• Ground nutmeg for the egg custard
• 250 ml cream for the egg custard
• 250 ml milk for the egg custard
• Zest from one lemon finely sliced for the egg custard
• 100 grams caster sugar for the egg custard
• 8 egg yolks for the egg custard

INSTRUCTIONS:

• Firstly get all the ingredients together. The order if making will be firstly the pastry and then the egg custard.

• For the pastry put the flour, icing sugar, butter and egg yolk in a blender. Then, on a pulse setting, mix until a pastry ball is formed. Do not over mix.

• Now, roll the pastry out so it will fit a 20-25 cm fluted pie tin. Press the pastry into the flutes and dock with a fork.

• Now cover the base with kitchen foil and weigh down with baking beads or pulses ready for blind baking.

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Rated 5/ 542 based on 542 Customer Reviews

Fried Rice Restaurant Style

Fried Rice Restaurant Style , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Greek Lemon Roasted Potatoes with Chickpeas is a flavorful one-dish meal. This easy family-friendly recipe is vegan and gluten-free.

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 8 Servings

INGREDIENTS:

• 2 cup enriched white rice
• 4 cup water
• 2⁄3 cup baby carrot, chopped
• 1⁄2 cup frozen green peas
• 2 tbsp vegetable oil
• 2 egg
• 1 soy sauce, to taste
• 1 sesame oil, to taste
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INSTRUCTIONS:

• In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

• In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.

• Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

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Rated 5/ 691 based on 691 Customer Reviews

Greek Lemon Roasted Potatoes with Chickpeas

Greek Lemon Roasted Potatoes with Chickpeas , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Greek Lemon Roasted Potatoes with Chickpeas is a flavorful one-dish meal. This easy family-friendly recipe is vegan and gluten-free.

Prep Time: 30 minutes
Cook time: 120 minutes
Total time: 150 minutes
Servings: 4 Servings

INGREDIENTS:

• 2 pounds medium gold potatoes peeled and quartered
• 2 cans chickpeas (3 cups) rinsed and drained
• 1 red bell pepper sliced
• 1 small onion sliced
• 1/2 cup lemon juice
• 1/3 cup olive oil
• 1 cup vegetable broth
• 4 cloves garlic roughly chopped
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1/2 cup Kalamata olives pitted

INSTRUCTIONS:

• Place the potatoes, chickpeas, bell pepper, onion, lemon juice, olive oil, vegetable broth, garlic, oregano, and salt and pepper in a resealable gallon freezer bag or large container with a lid.

• Toss to combine the ingredients together by shaking the sealed bag or container.

• Place in the refrigerator to marinate for at least two hours (or overnight).

• Transfer the ingredients with the remaining marinade to a large baking dish. (Line with aluminum foil for easier clean up, if desired.) Add the Kalamata olives and toss with the ingredients in the dish.

• . . .


Read More this full recipes at Greek Lemon Roasted Potatoes with Chickpeas

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Rated 5/ 691 based on 691 Customer Reviews

Oil-Free Air Fryer Chips (Garlic Parm Flavor)

Oil-Free Air Fryer Chips (Garlic Parm Flavor) , By Melissa C. Klein | Healthy Dinner Recipes Easy .

These air fryer chips are healthy, oil-free, vegan, and full of incredibly garlicky, cheesy flavor.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:

• 2 Large Red Potatoes
• 2 tsp salt
• 4 garlic cloves crushed or minced
• 2 tbsp homemade vegan parmesan

INSTRUCTIONS:

• Thinly slice the potatoes. I recommend using a mandolin (I use a 1.5mm blade.)

• Place the sliced potatoes in a bowl and fill with water. Mix in 2 teaspoons of salt. Let soak for 30 minutes.

• Drain and rinse the potatoes. Pat dry.

• Toss the potatoes with crushed garlic and vegan parmesan.

• . . .


Read More this full recipes at Oil-Free Air Fryer Chips (Garlic Parm Flavor)

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Rated 5/ 689 based on 689 Customer Reviews

Air Fryer Sweet Potato Chips

Air Fryer Sweet Potato Chips , By Melissa C. Klein | Healthy Dinner Recipes Easy .

I am sure we all have a weakness or two with things we crave to eat. Mine is chips. That's why I love this Air Fryer Sweet Potato Chip recipe! Healthy snacks!

Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 6 Servings

INGREDIENTS:

• 2 medium sized Sweet Potatoes thinly sliced
• ¼ cup of Olive Oil
• 1 teaspoon of ground Cinnamon optional
• Salt and Pepper to taste

INSTRUCTIONS:

• Slice the sweet potatoes very thinly. Use a mandolin or a food processor.

• Soak the sweet potato slices in cold water for 30 minutes.

• Drain and pat dry the slices thoroughly. Repeat multiple times till completely dry. This and important step to ensure crispy chips.

• Toss the sweet potato slices with olive oil, salt and pepper and cinnamon (if using), ensuring every slice is coated with oil.

• . . .


Read More this full recipes at Air Fryer Sweet Potato Chips

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Rated 5/ 379 based on 379 Customer Reviews

Gluten Free Paleo Pumpkin Protein Muffins

Gluten Free Paleo Pumpkin Protein Muffins , By Melissa C. Klein | Healthy Dinner Recipes Easy .

5 Minute, 71 calorie paleo pumpkin spice protein muffins. Flourless pumpkin banana muffins make for easy meal prep- perfect for cozy fall breakfasts or post workout fuel! Naturally sweetened, with added health benefits and protein from collagen peptides.

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 24 Servings

INGREDIENTS:

• 1/2 cup pumpkin puree
• 1/2 cup almond butter smooth and creamy
• 1/4 cup almond flour
• 1 medium banana
• 1 large egg
• 2 tablespoons collagen peptides Vital Proteins brand
• 2 tablespoons maple syrup
• 2 tablespoons coconut flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt

INSTRUCTIONS:

• Preheat oven to 375F. Generously grease a 24 mini muffin pan with coconut oil or avocado oil.

• In a food processor (or high powered blender) blend all ingredients for the muffins until the batter is completely smooth.

• Using a small ice-cream scoop, fill the mini muffin pan, until the batter comes up almost all the way to the top. Bake on 375F for 20 minutes until golden.

• . . .

• . . .


Read More this full recipes at Gluten Free Paleo Pumpkin Protein Muffins

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Rated 5/ 678 based on 678 Customer Reviews

Recipe Slow-Cooker Chicken Pot Pie

Recipe Slow-Cooker Chicken Pot Pie , By Melissa C. Klein | Healthy Dinner Recipes Easy .

This is the perfect chicken pot pie recipe and can be made in your slow cooker!

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 pound boneless, skinless chicken breasts
• 1 small onion, diced
• 3½ celery stalks, diced
• 2 (10.5-ounce) cans Campbell's Healthy Request condensed cream of chicken soup
• 1 cup fat-free milk
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 (16-ounce) bag frozen mixed vegetables, thawed
• 2 tablespoons chopped fresh parsley
• 1 (12-ounce) can Pillsbury Grands! Jr. Golden Layers Flaky Biscuits

INSTRUCTIONS:

• Place the chicken breasts in a slow cooker. Top the chicken with the onion and celery.

• In a small bowl, combine the chicken soup, milk, garlic powder, thyme, salt and pepper and whisk until mixed well. Pour the mixture into the slow cooker.

• Cover and cook on high heat for 4 hours or on low heat for 8 hours.

• About 30 minutes before serving, remove the chicken from the slow cooker with a slotted spoon and shred with two forks. Return the shredded chicken to the slow cooker and stir in the vegetables and parsley. Cook for an additional 30 minutes.

• . . .


Read More this full recipes at Recipe Slow-Cooker Chicken Pot Pie

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Rated 5/ 756 based on 756 Customer Reviews

Keto Crack Chicken in the Crock Pot

Keto Crack Chicken in the Crock Pot , By Melissa C. Klein | Healthy Dinner Recipes Easy .

This Crack Chicken in the Crock Pot is keto friendly and low carb. But you don't have to follow a low carb lifestyle to enjoy it. The whole family will love this creamy, cheesy chicken dish.

Prep Time: 15 minutes
Cook time: 240 minutes
Total time: 255 minutes
Servings: 8 Servings

INGREDIENTS:

• 1/2 cup chicken broth
• 1 Hidden Valley Ranch seasoning packet
• 2 pounds of defrosted chicken breasts
• 8 oz package of Philadelphia Cream Cheese cut into chunks
• 8 slices cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese

INSTRUCTIONS:

• Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.

• Cover and cook for 4 hours on high or 8 hours on low.

• After the cook time has ended, shred the chicken with two forks.

• Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.

• . . .


Read More this full recipes at Keto Crack Chicken in the Crock Pot

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Rated 5/ 662 based on 662 Customer Reviews

Vegan Pumpkin Muffins (gluten-free, whole wheat options)

Vegan Pumpkin Muffins (gluten-free, whole wheat options) , By Melissa C. Klein | Healthy Dinner Recipes Easy .

I would use Vegan Butter instead of butter tho!!! ---Cinnamon sugar pumpkin muffins lightly sweetened with maple syrup {vegan, dairy-free, and 100% whole wheat}

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 6 Servings

INGREDIENTS:

• 3/4 cup + 2 tablespoons (109 grams) whole wheat flour, whole spelt flour or all-purpose flour or for a gluten-free version, use 3/4 cup + 2 tablespoons (119 grams) of this Gluten-free 1-to-1 Baking Flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/4 cup (56 grams) coconut oil, melted or canola or olive oil
• 1/2 cup (120ml) maple syrup
• 3/4 cup (182 grams) pumpkin puree, room temperature
• 1/4 cup (50 grams) granulated sugar (make sure to use vegan certified sugar for a vegan version)
• 1 teaspoon ground cinnamon
• 2-3 tablespoons (28-42 grams) unsalted butter (vegan butter or coconut oil for a dairy-free or vegan version), melted – optional 1

INSTRUCTIONS:

• Preheat the oven to 350°F (175°C) and line muffin pan with 6 muffin liners.

• In a medium bow, mix together the dry ingredients (flour through cloves). Set aside.

• In a large mixing bowl, stir together the oil, maple syrup and pumpkin.

• Add the dry mixture to the wet one and stir just until combined.

• . . .


Read More this full recipes at Vegan Pumpkin Muffins (gluten-free, whole wheat options)

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Rated 5/ 754 based on 754 Customer Reviews