Baked Cod with Parmesan and Garlic Butter , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Baked Cod with Parmesan and Garlic Butter is sure to become a favorite meal and is fit for company! Serve with bread to dip into the luscious garlic butter.
Prep Time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 4 Servings
• 3/4 cup freshly grated Parmesan cheese
• 1/2 lemon (zest, plus juice)
• 2 tablespoons fresh parsley (cut small or chopped)
• 1/2 teaspoon garlic powder
• 1 1/4 teaspoon paprika
• 3 tablespoons butter (use up to 5 tablespoons if you want extra butter sauce)
• 1 1/2 pounds fresh cod
Baked Cod with Parmesan and Garlic Butter is sure to become a favorite meal and is fit for company! Serve with bread to dip into the luscious garlic butter.
Prep Time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 4 Servings
INGREDIENTS:
• 3/4 cup freshly grated Parmesan cheese
• 1/2 lemon (zest, plus juice)
• 2 tablespoons fresh parsley (cut small or chopped)
• 1/2 teaspoon garlic powder
• 1 1/4 teaspoon paprika
• 3 tablespoons butter (use up to 5 tablespoons if you want extra butter sauce)
• 1 1/2 pounds fresh cod
INSTRUCTIONS:
• Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a dinner plate and add the garlic powder and paprika.
• Wash the lemon and pat it dry. Cut it in half and make zest from one of the halves by using a zester or grater to shave off the yellow part of the skin, adding it to the cheese mixture.
• Rinse the parsley and pat it dry. Cut it with scissors or chop it before adding it to the cheese mixture. Toss the cheese mixture with a fork to blend it.
• Rinse the fish in cold water and rub your thumbs along the surface to see if there are any bones to remove. Pat the fish dry with paper towels.
• Melt the butter in a small pan on the stove or microwave it in a bowl. Set up an assembly line from left to right with the fish, the butter, the cheese mixture, and the sheet pan.
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