EASY SAUSAGE AND CABBAGE DINNER , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Very popular chicken salad recipe. You'll wonder if this will be bland and tasteless with just few ingredients, but I promise you, it won't. Super flavorful and extremely easy.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
• 1 pound Italian sausage links (about 5 links)
• 1 pound cabbage, thinly sliced
• 4 strips raw bacon
• 2 ounces onion, sliced thinly (about 1/2 cup)
• 1 clove garlic, chopped
• salt and pepper to taste
• PREPARATION:
• Grill the sausage or slice to cook in the skillet (see note). I grill because it adds great flavor and releases some of the fat.
• Cut the cabbage in half (from top to bottom) and then into quarters. Cut out the core of the cabbage on each quarter. Cut the cabbage quarters into thin strips as if you were making coleslaw.
• METHOD:
• Chop the bacon into small pieces. Cook the bacon in a frying pan until crispy. Add the onion and garlic to the bacon and saute until softened. Add the sliced cabbage and saute until it is wilted and cooked down. It will take a while and you may have to add the cabbage in batches.
Read More this full recipes at EASY SAUSAGE AND CABBAGE DINNER
Very popular chicken salad recipe. You'll wonder if this will be bland and tasteless with just few ingredients, but I promise you, it won't. Super flavorful and extremely easy.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 pound Italian sausage links (about 5 links)
• 1 pound cabbage, thinly sliced
• 4 strips raw bacon
• 2 ounces onion, sliced thinly (about 1/2 cup)
• 1 clove garlic, chopped
• salt and pepper to taste
INSTRUCTIONS:
• PREPARATION:
• Grill the sausage or slice to cook in the skillet (see note). I grill because it adds great flavor and releases some of the fat.
• Cut the cabbage in half (from top to bottom) and then into quarters. Cut out the core of the cabbage on each quarter. Cut the cabbage quarters into thin strips as if you were making coleslaw.
• METHOD:
• Chop the bacon into small pieces. Cook the bacon in a frying pan until crispy. Add the onion and garlic to the bacon and saute until softened. Add the sliced cabbage and saute until it is wilted and cooked down. It will take a while and you may have to add the cabbage in batches.
Read More this full recipes at EASY SAUSAGE AND CABBAGE DINNER
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