Parmesan Roasted Cabbage with Pine Nuts , By Melissa C. Klein | Healthy Dinner Recipes Easy .
cabbage is an excellent source of vitamin K, vitamin C, and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate, and copper. Cabbage is also a good source of choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein, and niacin. If that weren’t enough, cabbage is one of two vegetable types (the other type was root vegetables) found to be a mainstay for prevention of type 2 diabetes. All good reasons to add cabbage in your regular diet! Parmesan Roasted Cabbage with Pine Nuts recipe makes a healthy, easy, and flavorful side dish. You can see this recipe and more at Weekend Potluck.
Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 4 Servings
• 1 cabbage
• 1/4 cup pine nuts
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons grated parmesan cheese
• Wash cabbage and slice into 1-inch thick slices.
• Place on a sheet tray and sprinkle salt, pepper, pine nuts, and parmesan over the top.
• Roast at 425 degrees F for 30 minutes.
• Serve immediately.
• . . .
Read More this full recipes at Parmesan Roasted Cabbage with Pine Nuts
cabbage is an excellent source of vitamin K, vitamin C, and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate, and copper. Cabbage is also a good source of choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein, and niacin. If that weren’t enough, cabbage is one of two vegetable types (the other type was root vegetables) found to be a mainstay for prevention of type 2 diabetes. All good reasons to add cabbage in your regular diet! Parmesan Roasted Cabbage with Pine Nuts recipe makes a healthy, easy, and flavorful side dish. You can see this recipe and more at Weekend Potluck.
Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 cabbage
• 1/4 cup pine nuts
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons grated parmesan cheese
INSTRUCTIONS:
• Wash cabbage and slice into 1-inch thick slices.
• Place on a sheet tray and sprinkle salt, pepper, pine nuts, and parmesan over the top.
• Roast at 425 degrees F for 30 minutes.
• Serve immediately.
• . . .
Read More this full recipes at Parmesan Roasted Cabbage with Pine Nuts
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