One Pot Roasted Red Pepper and Sausage Alfredo , By Melissa C. Klein | Healthy Dinner Recipes Easy .
"One Pot Roasted Red Pepper and Sausage Alfredo. Roasted red peppers, Italian sausage, spinach, garlic, and goat cheese, all with only one pot to clean! "
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 6 Servings
• 3/4 lb Italian sausage
• 4 cloves garlic, finely chopped
• 1 tablespoon olive oil
• 1 1/2 cups milk, plus 1/4 cup for the sauce
• 1 1/2 cups chicken broth, plus 1/4 cup for the sauce
• 1 (16 oz) jar roasted red peppers, drained and pureed (you can do this in a food processor or blender)
• 8 oz goat cheese
• 1/2 cup grated parmesan
• Salt and pepper, to taste
• 3 handfuls fresh spinach
• Kosher salt and freshly ground black pepper, to taste
• 12 oz pasta of your choice
"One Pot Roasted Red Pepper and Sausage Alfredo. Roasted red peppers, Italian sausage, spinach, garlic, and goat cheese, all with only one pot to clean! "
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 6 Servings
INGREDIENTS:
• 3/4 lb Italian sausage
• 4 cloves garlic, finely chopped
• 1 tablespoon olive oil
• 1 1/2 cups milk, plus 1/4 cup for the sauce
• 1 1/2 cups chicken broth, plus 1/4 cup for the sauce
• 1 (16 oz) jar roasted red peppers, drained and pureed (you can do this in a food processor or blender)
• 8 oz goat cheese
• 1/2 cup grated parmesan
• Salt and pepper, to taste
• 3 handfuls fresh spinach
• Kosher salt and freshly ground black pepper, to taste
• 12 oz pasta of your choice
INSTRUCTIONS:
• Remove the casing from the sausage and discard the casing. To do this, simply cut along the side of the sausage with a sharp knife and peel off the pierced casing with your fingers.
• In a large pot or high-walled pan, saute the sausage meat with the garlic and olive oil over medium heat, until browned.
• Stir in chicken broth, pureed roasted red pepper, milk and pasta. Season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12 minutes. If the liquid has all been absorbed, add the additional milk and chicken broth.
• Stir in spinach, 1 handful at a time, and cook until wilted and hot.
• Stir in the goat cheese and parmesan. Continue to stir until melted. Remove from heat and serve.
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