HOMEMADE KETO CHOCOLATE CRUNCH BARS (PALEO, VEGAN, LOW CARB) , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Chocolate Crunch Bars are a quick, easy and fool-proof recipe which takes minutes to whip up- Now they have a ketogenic and low carb makeover! A chocolate base loaded with nuts, seeds, and shredded coconut! The ultimate healthy homemade paleo and sugar free chocolate snack or dessert. Vegan, Gluten Free, Dairy Free, Keto.
Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 20 Servings
• 1 1/2 cups chocolate chips of choice I used stevia sweetened keto friendly chocolate chips
• 1 cup almond butter Can sub for any nut or seed butter of choice
• 1/2 cup sticky sweetener of choice * See notes
• 1/4 cup coconut oil
• 3 cups nuts and seeds of choice almonds, cashews, pepitas etc
Cook time: 5 minutes
Total time: 10 minutes
Servings: 20 Servings
INGREDIENTS:
• 1 1/2 cups chocolate chips of choice I used stevia sweetened keto friendly chocolate chips
• 1 cup almond butter Can sub for any nut or seed butter of choice
• 1/2 cup sticky sweetener of choice * See notes
• 1/4 cup coconut oil
• 3 cups nuts and seeds of choice almonds, cashews, pepitas etc
INSTRUCTIONS:
• Line an 8 x 8-inch baking dish with parchment paper and set aside.
• In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined.
• Add your nuts/seeds of choice and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.
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Read More this full recipes at HOMEMADE KETO CHOCOLATE CRUNCH BARS (PALEO, VEGAN, LOW CARB)
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