White Lazy Lasagna , By Melissa C. Klein | Healthy Dinner Recipes Easy .
My White Lazy Lasagna has spinach to replace the pasta plus alfredo sauce and ricotta. It is so rich and creamy you'll never miss the noodles.
Prep Time: 30 minutes
Cook time: 35 minutes
Total time: 65 minutes
Servings: 8 Servings
• 1.5 lb ground turkey or chicken
• 16 oz alfredo sauce (jarred or homemade)
• 2 cups ricotta cheese
• 1 egg
• 1/2 tsp salt, divided
• 1 tsp dried minced garlic
• 1 tsp dried minced onion
• 12 oz frozen spinach, thawed and drained well
• 8 oz shredded mozzarella
• In a large frying pan brown the meat. Crumble it into small pieces (I use a potato masher to do this) while cooking. Remove from the heat and add the alfredo sauce and 1/2 tsp salt. Set aside.
• Preheat oven to 350 if baking immediately (you can also refrigerate for a day or two before baking).
• In a separate bowl whisk together the ricotta, egg, 1/2 tsp salt, garlic, and onion.
• Spread half the meat in the bottom of a large casserole dish. Top with half the ricotta and then half the spinach. Sprinkle half the mozzarella on top. Repeat the layers: meat, ricotta, spinach, and the finish with the rest of the mozzarella on top.
• . . .
Read More this full recipes at White Lazy Lasagna
My White Lazy Lasagna has spinach to replace the pasta plus alfredo sauce and ricotta. It is so rich and creamy you'll never miss the noodles.
Prep Time: 30 minutes
Cook time: 35 minutes
Total time: 65 minutes
Servings: 8 Servings
INGREDIENTS:
• 1.5 lb ground turkey or chicken
• 16 oz alfredo sauce (jarred or homemade)
• 2 cups ricotta cheese
• 1 egg
• 1/2 tsp salt, divided
• 1 tsp dried minced garlic
• 1 tsp dried minced onion
• 12 oz frozen spinach, thawed and drained well
• 8 oz shredded mozzarella
INSTRUCTIONS:
• In a large frying pan brown the meat. Crumble it into small pieces (I use a potato masher to do this) while cooking. Remove from the heat and add the alfredo sauce and 1/2 tsp salt. Set aside.
• Preheat oven to 350 if baking immediately (you can also refrigerate for a day or two before baking).
• In a separate bowl whisk together the ricotta, egg, 1/2 tsp salt, garlic, and onion.
• Spread half the meat in the bottom of a large casserole dish. Top with half the ricotta and then half the spinach. Sprinkle half the mozzarella on top. Repeat the layers: meat, ricotta, spinach, and the finish with the rest of the mozzarella on top.
• . . .
Read More this full recipes at White Lazy Lasagna
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