Creamy Garlic Parmesan Zoodles , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Fresh & easy, these creamy garlic parmesan zoodles are the perfect replacement for a pasta dish.
Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2-4 Servings
• 1 TBSP butter
• 2 cloves garlic, minced
• 4 oz cream cheese
• 2-3 TBSP milk
• ¼ C Parmesan cheese
• 4-5 medium zucchini, spiralized
• salt & pepper to taste
• In a large pan, melt butter over medium low heat. Then add minced garlic.
• Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.
• Allow the cream cheese to melt and start forming a simple sauce.
• Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.
• Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.
Read More this full recipes at Creamy Garlic Parmesan Zoodles
Fresh & easy, these creamy garlic parmesan zoodles are the perfect replacement for a pasta dish.
Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2-4 Servings
INGREDIENTS:
• 1 TBSP butter
• 2 cloves garlic, minced
• 4 oz cream cheese
• 2-3 TBSP milk
• ¼ C Parmesan cheese
• 4-5 medium zucchini, spiralized
• salt & pepper to taste
INSTRUCTIONS:
• In a large pan, melt butter over medium low heat. Then add minced garlic.
• Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.
• Allow the cream cheese to melt and start forming a simple sauce.
• Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.
• Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.
Read More this full recipes at Creamy Garlic Parmesan Zoodles
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