A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever!
Servings: 80 Pinwhells
Author : THE CHUNKY CHEF
INGREDIENTS
- 12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half)
- 1/2 cup sour cream
- 2 cups shredded chicken **see recipe notes below
- 1.5 Tbsp taco seasoning (choose your favorite)
- 1 1/2 cups shredded Mexican cheese
- 10 oz can of diced tomatoes with green chiles, very well drained
- 1 1/2 tsp garlic, finely minced
- 5 green onions, sliced thinly
- 3/4 - 1 cup cilantro, chopped finely (adjust to your tastes)
- 8 burrito sized flour tortillas
- fresh minced cilantro, for garnish optional
INSTRUCTIONS
- Combine all ingredients in a large mixing bowl, stirring until well combined.
You can visit thechunkychef.com for full instructions.
EmoticonEmoticon