Our Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting is an old family recipe that only gets better with age (and they taste just like pumpkin pie!)
Yield : 3 DOZEN COOKIES
Author : twosisterscrafting
INGREDIENTS:
Pumpkin Spice Cookies:
- 1/2 Cup Butter (Sweet Cream Salted)
- 1 Cup Sugar
- 2 Eggs
- 1 Cup Canned Pumpkin
- 2 Cups Flour
- 4 tsp. Baking Powder
- 1 tsp. Salt
- 2 1/2 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1/4 tsp. Ginger
- 1 Cup Chopped Walnuts or Pecans (optional)
- Cookie Sheets
- Parchment Paper
Cinnamon Cream Cheese Frosting:
- 1/2 Cup Butter (Sweet Cream Salted)
- 8 oz. block of Cream Cheese
- 3 tsp. Vanilla
- 4 cups Powdered Sugar
- 1 tsp. Cinnamon
DIRECTIONS:
Pumpkin Spice Cookies:
- In a mixer cream the butter and sugar until light and fluffy.
You can visit twosisterscrafting.com for full directions
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