The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!
Yield : 4 SERVINGS
Author : THE CHUNKY CHEF
INGREDIENTS
- 2 cups all-purpose flour
- 3 Tbsp white sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups buttermilk
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 egg
- 1/4 cup melted butter
INSTRUCTIONS
- Melt the butter and set aside to cool down slightly.
You can visit thechunkychef.com for full instructions.
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