These healthy flourless pumpkin breakfast brownies are SUPER fudgy and packed with protein- They are totally acceptable to kickstart your day! A one bowl, blender made recipe which is naturally gluten free, vegan, paleo, sugar free, grain free and dairy free!
Servings: 12 servings
Author : Arman @ thebigmansworld
Ingredients
- 1 cup pumpkin puree not pumpkin pie filling
- 1/2 cup almond butter can sub for any nut/seed or soy nut butter
- 2 T cocoa powder more = richer taste
- 1-2 scoops of protein powder see shop page for tested options*
- Frosting of choice see link above for protein packed option, coconut cream ganache and coconut oil frosting
Instructions
- Preheat the oven the 350 degrees and coat a 6 x 6 baking tray or small loaf pan with parchment paper/tin foil and grease lightly.
You can visit thebigmansworld.com for full instructions.
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