So let loose, make a Snickers Cheesecake, and don’t stress at all if it cracks. Because caramel. And Snickers bars. It’s all going to be okay. I promise!
Serves: 10 slices
Author: Basil and Bubbly
Ingredients:
- 24 Oreos ( regular "stuff", not Double Stuff )
- 5 tablespoons Butter, melted
- 32 ounces Cream Cheese, softened
- 1¼ cup White Sugar
- ½ cup Sour Cream
- 20 Mini Snickers, each one cut into 8 pieces (yes they will be tiny! Freezing first makes it super easy though! )
- 3 Eggs
- 1 cup packed Brown Sugar
- ½ cup Half and Half
- 4 Tablespoons Butter
- extra Mini Snickers for decorating ( Optional )
- ¼ cup Salted Peanuts for decorating ( Optional )
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
You can visit basilandbubbly.com for full instructions.
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