This Keto Broccoli Cheddar Soup is so yummy and filling, you won’t even miss the potatoes! It’s an excellent low carb option for any Fall meal!
Yield : 4 Servings; 3/4 Cup per Serving
Author : Hey Keto Mama
Ingredients
- 2 tablespoons Butter
- 1/ 8 Cup White Onion
- 1/2 teaspoon Garlic, finely minced
- 2 Cups Chicken Broth
- Salt and Pepper, to taste
- 1 Cup Broccoli, chopped into bite size pieces
- 1 Tablespoon Cream Cheese
- 1/4 Cup Heavy Whipping Cream
- 1 Cup Cheddar Cheese; shredded
- 2 Slices Bacon; Cooked and Crumbled (Optional)
- 1/2 teaspoon xanthan gum (optional, for thickening)
Instructions
- In large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent.
You can visit heyketomama.com for full instructions.
EmoticonEmoticon